Ham And Farfalle Salad Recipes

HAM AND PEA SALAD

Ham and Pea Salad image

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

Steps:

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

BOW-TIES WITH PEAS AND HAM

Bow-Ties with Peas and Ham image

This colorful pasta dish is easy to make and kid-friendly.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 8

Ingredients

1 pound bow-tie pasta (farfalle)
Coarse salt and ground pepper
3 tablespoons butter
1 onion, diced
10 ounces (2 cups) frozen peas
1 cup half-and-half
1/2 pound cooked ham
Grated Parmesan cheese, for serving

Steps:

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.

Nutrition Facts : Calories 496 g, Fat 15 g, Protein 20 g

HAM AND FARFALLE SALAD

Ham and Farfalle Salad image

Ham strips, pasta, roasted peppers, toasted pecans and parsley are tossed with a mustard vinaigrette for a colorful main-dish salad.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 large clove garlic, crushed
12 oz. farfalle (bow-tie pasta), cooked, drained (about 6 cups cooked)
12 oz. sliced cooked ham, cut into 1-1/2 inch strips (about 2 cups)
1 jar (7 oz.) roasted red peppers, drained, sliced
1/2 cup chopped pecans, toasted
1/4 cup coarsely chopped fresh Italian parsley

Steps:

Beat oil, vinegar, mustard and garlic with wire whisk until well blended.
Combine remaining ingredients in large bowl. Add vinaigrette; toss to coat. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Remove from refrigerator and let stand at room temperature 30 min. before serving.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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