Ham And Eggs Frittata Biscuits Recipes

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HAM AND EGG FRITTATA



Ham and Egg Frittata image

Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe.

Provided by CHERIEO1

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 40m

Yield 4

Number Of Ingredients 10

3 eggs
3 tablespoons milk
2 tablespoons butter
2 potatoes, cubed
½ cup cubed fully cooked ham
¼ cup chopped onion
1 ½ teaspoons minced garlic
¼ cup water, or as needed
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
  • Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
  • Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
  • Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.8 g, Cholesterol 172.5 mg, Fat 15.3 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 366 mg, Sugar 2.1 g

HAM AND EGGS FRITTATA BISCUITS



Ham and Eggs Frittata Biscuits image

Make and share this Ham and Eggs Frittata Biscuits recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

8 frozen buttermilk biscuits (from 16-oz bag, I don't see why you couldn't use refrigerated biscuits)
4 teaspoons italian seasoning
4 eggs
1/4 cup diced cooked ham
2/3 cup shredded Italian cheese blend
2 tablespoons roasted red peppers, drained and chopped (from a jar)
1/4 cup diced seeded plum tomato (Roma)
2 tablespoons thinly sliced fresh basil leaves

Steps:

  • Heat oven to 375°F Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
  • In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
  • Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

Nutrition Facts : Calories 244.4, Fat 11.9, SaturatedFat 3.4, Cholesterol 109.7, Sodium 672.3, Carbohydrate 25.6, Fiber 0.1, Sugar 0.3, Protein 8.5

EGGS AND HAM BISCUITS



Eggs and Ham Biscuits image

Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 5 sandwiches

Number Of Ingredients 7

1 (10 1/4 ounce) can pillsbury refrigerated buttermilk biscuits
6 eggs, beaten
3/4 cup chopped cooked ham
2 tablespoons chopped fresh parsley
3 tablespoons milk
1 tablespoon butter
1/2 cup shredded American cheese

Steps:

  • Bake biscuits as directed on can.
  • In medium bowl, combine beaten eggs, ham, parsley and milk and mix well.
  • Melt butter over medium heat and add egg mixture.
  • Cook for 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally.
  • Stir in cheese.
  • Split biscuits and spoon egg mixture evenly onto bottom halves.
  • Cover with top halves.

Nutrition Facts : Calories 354.2, Fat 20, SaturatedFat 6.8, Cholesterol 280.2, Sodium 757.5, Carbohydrate 26.3, Fiber 0.9, Sugar 5.2, Protein 16.9

HAM AND EGGS FRITTATA BISCUITS



Ham and Eggs Frittata Biscuits image

Number Of Ingredients 11

1 (16.3-ounce) can large buttermilk refrigerator biscuits
3 eggs
1 1/4 to 1 1/2 teaspoons dried Italian seasoning
1/2 cup diced cooked ham
4 ounces (1 cup) shredded 6- cheese Italian blend
1/4 cup roasted red bell pepper (from a jar), drained, chopped
1/2 cup diced seeded Italian plum tomato
2 tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs
cherry tomatoes
..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 8 biscuits. Place 3 inches apart on sprayed cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.Beat 1 of the eggs in small bowl. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.In another small bowl, combine remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning beat well. Spoon evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoesNutrition Per Serving: Calories 290 Protein 12g Carbohydrate 26g Fat 15g Sodium 870mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

HAM AND EGGS FRITTATA BISCUITS



Ham and Eggs Frittata Biscuits image

Number Of Ingredients 10

1 can Pillsbury® Grands!® Refrigerated Buttermilk or Southern Style Biscuits
3 eggs
1 1/4-1 1/2 teaspoons dried Italian seasoning
1/2 cup diced cooked ham
4 ounces shredded Italian Cheese Blend
1/4 cup roasted red bell pepper
2 tablespoons thinly sliced fresh basil leaves
1/2 cup diced seeded Italian plum tomato
fresh basil sprigs
cherry tomatoes

Steps:

  • Prep Time: 15 Minutes (Ready in 35 Minutes) Preparation Directions: 1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 8 biscuits place 3 inches apart on sprayed cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge. 2. Beat 1 of the eggs in small bowl. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning. 3. In another small bowl, combine remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning beat well. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese. 4. Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes. 8 servings

Nutrition Facts : Nutritional Facts Serves

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In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. …
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4.5/5 (29)
Category Breakfast
Cuisine Italian
Total Time 35 mins
  • Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
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  • Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
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