Ham And Cheese Flatbread Recipes

HAM-AND-CHEESE FLATBREAD

Steps:

• Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.

FLATBREAD WITH SMOKED HAM AND CHEESE

Steps:

• Combine the ham, Gouda cheese, rosemary, crushed red pepper, and ground pepper in a small bowl; set aside. Spray a 10 x 15-inch jelly-roll pan with nonstick spray.
• Sprinkle a work surface lightly with flour. Turn the dough onto the surface; knead lightly. With a floured rolling pin, roll into a 13 x 18-inch rectangle. Starting at a short side, brush half the rectangle lightly with water.
• Sprinkle the ham mixture evenly over the brushed half of the dough, up to 1⁄2 inch from the edges. Fold the uncovered dough over the filling so the edges meet. Press the edges firmly to seal. Transfer the rectangle to the jelly-roll pan. Gently press the top of the dough all over until it covers the bottom of the pan. Lightly spray the top of the dough with nonstick spray; cover with plastic wrap and let rest 15 minutes.
• Preheat the oven to 450°F. Prick the top of the dough with a fork all over at 2-inch intervals. Bake until the crust is golden, 12-14 minutes. If the dough puffs up while baking, prick a few times with a fork. Arrange the parsley evenly over the top and sprinkle with the Asiago cheese. Return to the oven until the cheese melts, about 1 minute. Slide the flatbread onto a rack to cool slightly. Transfer to a cutting board and cut into 32 rectangles. Serve warm or at room temperature. Yields 2 pieces per serving.

HAM AND CHEESE WRAPS

Steps:

• Combine cream cheese, honey and mustard in a small bowl.
• Spread cream cheese mixture onto one side of each flat bread wrap.
• Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
• Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
• Add pepperochini's as an option.
• Roll each wrap, then cut diagonally with a serated (bread) knife.

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
• Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.