Black White Swirl Cake Recipes

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BLACK & WHITE SWIRL CAKE



Black & White Swirl Cake image

This is almost the ultimate cake recipe: it is elegant enough for company; it offers both chocolate and vanilla; most of it's ingredients are already in your kitchen.

Provided by Muffin Head

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

4 eggs
1 1/4 cups sugar
3/4 cup oil
3/4 cup orange juice
2 1/4 cups flour
1 tablespoon baking powder
2 1/2 tablespoons cocoa powder
powdered sugar (for dusting)

Steps:

  • Preheat oven to 400°C.
  • Beat eggs and sugar until light and creamy. Add oil and juice. Briskly stir in flour mixed with baking powder. Pour half of the batter into a 9-inch Bundt Pan.
  • Stir cocoa into the remaining batter and pour into pan. Gently fold the batter in the pan a few times without mixing it.
  • Bake cake in the oven (bottom rack) for 50-60 minutes, let cool, and serve dusted with powdered sugar.

Nutrition Facts : Calories 240.8, Fat 11.8, SaturatedFat 1.8, Cholesterol 52.9, Sodium 86.2, Carbohydrate 31, Fiber 0.8, Sugar 16.8, Protein 3.6

JAN'S DARK CHOCOLATE SWIRL POUND CAKE



Jan's Dark Chocolate Swirl Pound Cake image

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.

Provided by What's for dinner, mom?

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups cake flour
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
  • Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
  • Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

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