Ham And Cheese Crescent Snacks Recipes

HAM AND CHEESE CRESCENT SNACKS

Ham and cheese crescent snacks image

Make and share this Ham and cheese crescent snacks recipe from Food.com.

Provided by Lisa in Oregon

Categories Lunch/Snacks

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham (, great for left overs)
1/3 cup chopped onion
1/3 cup chopped green pepper (, you can use any color you like)
1 cup shredded cheddar cheese

Steps:

unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
In a small bowl, combine the butter and mustard, stir til smooth.
spread evenly over dough, top with ham, onion, and peppers.
sprinkle with cheese.
Bake at 375 for 18-20 minutes.

HAM AND CHEESE CRESCENT SPIRALS

Ham and Cheese Crescent Spirals image

This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.

Provided by Parsley

Categories Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
8 ounces light cream cheese, softened to room temp
2 tablespoons reduced-fat sour cream
1 teaspoon Dijon mustard
1/3-1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder

Steps:

On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
Seal the perforations very well and spread out dough just a bit.
In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
Roll up the rectangles jelly-roll style.
Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
Preheat oven to 375°F.
Unwrap rolls and cut into about 1/2" slices.
Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
After baking, allow to cool for 3 minutes before removing from cookie sheet.
Serve warm or cold.

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