Gnocchetti Sardi In Pesto Leggero Di Zucchine Zucchini Pesto Pasta Recipes
GNOCCHETTI SARDI IN PESTO LEGGERO DI ZUCCHINE (ZUCCHINI PESTO PASTA)
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Provided by tea
Categories Italian Recipes
Time 41m
Yield 4
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini, cover, and steam until tender, 7 to 8 minutes. Drain.
- Place basil leaves, pine nuts, and garlic in a food processor; pulse briefly until ground together. Add zucchini, 2 1/2 tablespoons olive oil, 2 tablespoons Parmesan cheese, lemon juice, salt, and pepper; pulse until combined. Pour in remaining 2 1/2 tablespoons olive oil through the feed tube and pulse until pesto is smooth.
- Bring a large pot of lightly salted water to a boil. Cook gnocchetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, reserving a few tablespoons of cooking water.
- Toss gnocchetti with zucchini pesto in a bowl. Thin with reserved cooking water. Garnish each serving with 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 512 calories, Carbohydrate 64.9 g, Cholesterol 4 mg, Fat 22.5 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 3.9 g, Sodium 120.3 mg, Sugar 4.1 g
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