Ham And Brie Sandwich Recipes

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HAM AND BRIE PULL-APART SANDWICHES



Ham and Brie Pull-Apart Sandwiches image

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 8

6 tablespoons unsalted butter, at room temperature
2 tablespoons Dijon mustard
Kosher salt and freshly ground pepper
1 18-inch baguette
6 ounces deli-sliced ham
4 ounces brie cheese, cut into 6 slices
6 cornichons, sliced
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
  • Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
  • Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
  • Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

HAM AND BRIE BAGUETTE SANDWICH



Ham and Brie Baguette Sandwich image

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

Steps:

  • Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

The addition of hot pepper jelly really kicks this classic sandwich up a notch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5m

Number Of Ingredients 5

2 slices pumpernickel bread
1 to 2 tablespoons hot pepper jelly (or 2 tablespoons apple jelly mixed with 1/2 to 1 teaspoon chopped pickled jalapeno chile)
1 leaf of green leaf lettuce
2 ounces thinly sliced cooked ham
2 ounces sliced Brie cheese

Steps:

  • Spread 2 slices bread with hot pepper jelly.
  • Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.

GRILLED HAM AND BRIE SANDWICHES



Grilled Ham and Brie Sandwiches image

Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.

Provided by Teri8551

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 5

4 slices sourdough bread
champagne mustard
1/2 lb smoked ham, thinly sliced
4 ounces brie cheese, thinly sliced
2 teaspoons butter

Steps:

  • Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
  • Spread with mustard then layer with ham and Brie.
  • Top with a slice of sourdough, butter out.
  • Heat pan or griddle to medium heat and grill sandwiches.
  • When brown to your liking, turn them over and grill again.

Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3

HAM AND BRIE PANINI (SANDWICH)



Ham and Brie Panini (Sandwich) image

Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 6m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2 slices bread (I use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Steps:

  • Preheat skillet or panini press.
  • Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  • If desired brush outside of sandwich with olive oil.
  • Cook until heated through and crispy onthe outside.

Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3

HAM 'N' BRIE SANDWICHES



Ham 'n' Brie Sandwiches image

English muffins are a nice change for this classic French sandwich.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon white wine vinegar
1 package (8 ounces) round Brie cheese
6 English muffins, split
3/4 pound shaved deli ham
12 slices tomato

Steps:

  • In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges., Place English muffins, cut side up, on a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted. , Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1379mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

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