Southern Pecan Praline Cake With Butter Sauce Recipes

SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE

Southern Pecan Praline Cake with Butter Sauce image

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!

Provided by sherry hanson

Categories Cakes

Time 55m

Number Of Ingredients 9

Ingredients

1 15 oz z. box butter pecan cake mix
16 oz tub coconut pecan frosting
4 eggs
3/4 c oil
1 c water
1/2 c chopped pecans
14 oz. can(s) sweetened condensed milk
2 Tbsp butter
1/2 c chopped pecans

Steps:

1. Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
2. In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
3. Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
4. Bake for about 40 minutes.
5. For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

SOUTHERN PRALINE PECAN CAKE

Southern Praline Pecan Cake image

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Provided by Debbie Halford

Categories Desserts Specialty Dessert Recipes Praline Recipes

Yield 16

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
¾ cup vegetable oil
1 cup water
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.6 g, Cholesterol 46.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 251.1 mg, Sugar 28 g

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