Halseys Hash Browns Casserole Recipes

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BEST HASH BROWNS CASSEROLE



Best Hash Browns Casserole image

Make and share this Best Hash Browns Casserole recipe from Food.com.

Provided by Kim M.

Categories     Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs frozen shredded hash browns, thawed
1/2 cup margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup onion, chopped
8 ounces cheddar cheese, shredded
2 cups corn flakes, slightly crushed
4 tablespoons margarine, melted

Steps:

  • Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
  • Bake uncovered at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

HASH BROWN BREAKFAST CASSEROLE



Hash Brown Breakfast Casserole image

Looking for a tasty breakfast! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h30m

Yield 8

Number Of Ingredients 11

1 lb bulk spicy pork sausage
1 small onion, chopped (1/4 cup)
2 1/2 cups frozen diced hash brown potatoes
5 eggs
1 3/4 cups milk
1 cup Original Bisquick™ mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
  • Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 451, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 895 mg

HALSEY'S HASH BROWNS CASSEROLE



Halsey's Hash Browns Casserole image

Make and share this Halsey's Hash Browns Casserole recipe from Food.com.

Provided by FarahC

Categories     One Dish Meal

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

6 cups shredded raw red potatoes
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can campbell's cream of celery soup
1 pint fat free sour cream
4 ounces cream cheese
1 cup grated cheddar cheese
1/2 cup onion
1 garlic clove
1/2 teaspoon black pepper
2 teaspoons olive oil
3 tablespoons unsalted butter
24 Ritz crackers
nonstick butter-flavored cooking spray

Steps:

  • In a small skillet, warm your butter and olive oil add and saute onion (I usually dice very fine) and crush your garlic. Cook until soft.
  • In a large saucepan, add soups, cream cheese, sour cream.
  • Let everything simmer on very low heat, until everything is melted together.
  • Mix in your onion mixture.
  • Add black pepper.
  • Shred 6 red potatoes (or as a time saver use about 1 1/2 bags pre-shredded potatoes).
  • In a 9x13 pan, spray pan with nonstick butter spray.
  • Layer your potato, then your soup mixture, then grated cheese until finished.
  • Top with crushed Ritz crackers.
  • Cover with foil.
  • bake 1 hour, or until potatoes are soft. Sometimes with potatoes they need longer. So be sure to check and possibly if you can, allow up to 1 1/2 hrs total cook time.

Nutrition Facts : Calories 273.1, Fat 15, SaturatedFat 7.3, Cholesterol 34.5, Sodium 545, Carbohydrate 27.4, Fiber 1.7, Sugar 5.5, Protein 7.8

OVEN BAKED HASH BROWNS CASSEROLE



Oven Baked Hash Browns Casserole image

Make and share this Oven Baked Hash Browns Casserole recipe from Food.com.

Provided by Carolyns Cupboard

Categories     Potato

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns
1/2 cup onion
8 ounces sour cream
1 cup cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup corn flakes

Steps:

  • Mix hash browns and chopped onion.
  • Blend sour cream, cream of chicken soup and cheddar cheese together. Stir into mixture.
  • Put in a greased 9x13 pan.
  • Mix melted butter and crushed corn flakes together. Sprinkle on top.
  • Bake in a 350 degree oven for 1 hour and 15 minutes.

Nutrition Facts : Calories 754.5, Fat 55.6, SaturatedFat 29.8, Cholesterol 104.3, Sodium 1169, Carbohydrate 52.5, Fiber 3.4, Sugar 5.3, Protein 16.6

RESTAURANT-STYLE HASH BROWNS CASSEROLE



Restaurant-Style Hash Browns Casserole image

Make and share this Restaurant-Style Hash Browns Casserole recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup (I used mushroom soup and it was great)
2 cups shredded cheddar cheese or 2 cups colby cheese

Steps:

  • Preheat oven to 350°.
  • Spray one 13x9-inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
  • Gently mix and pour into prepared pan or dish.
  • Bake uncovered for 35 minutes.

Nutrition Facts : Calories 693.9, Fat 47.6, SaturatedFat 28.1, Cholesterol 126.4, Sodium 1645.3, Carbohydrate 48.5, Fiber 3.5, Sugar 1.6, Protein 21

HEAVENLY HASH BROWNS CASSEROLE



Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories     Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

  • Mix soups and cream cheeses in large bowl.
  • Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
  • Mix in potatoes, toss to coat.
  • Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
  • Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

HASH BROWNS CASSEROLE



Hash Browns Casserole image

This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.

Provided by Juenessa

Categories     Potato

Time 1h20m

Yield 1 casserole side dish

Number Of Ingredients 6

8 ounces sour cream
1/2 teaspoon garlic salt
1 (32 ounce) package frozen shredded hash browns
2 (14 ounce) cans condensed cream of potato soup
1/2 cup grated parmesan cheese
2 cups shredded cheddar cheese

Steps:

  • Combine all the ingredients in a large bowl except the parmesan cheese.
  • Spread into greased 9 X 13 casserole dish.
  • Top with parmesan cheese.
  • Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

My MIL gave me this very easy, and very yummy comfort food recipe. My family really enjoys this, goes well with just about anything!

Provided by Aunt Paula

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (2 lb) package frozen hash browns
2 cups Velveeta cheese, cheese-cubed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream (1 cup)
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons chopped onions

Steps:

  • Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
  • Bake at 350* for 1 hour or till done.

Nutrition Facts : Calories 298.6, Fat 22, SaturatedFat 11.3, Cholesterol 31.1, Sodium 253.3, Carbohydrate 24.1, Fiber 1.6, Sugar 1.5, Protein 3.7

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