Halloumi And Vegetables Skewers Recipe By Tasty Recipes

HALLOUMI AND VEGETABLE SKEWERS RECIPE

Halloumi and Vegetable Skewers Recipe image

A gift from the gods, halloumi-a semi-soft cheese from Cyprus made for grilling or pan-frying-is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.

Provided by Joshua Bousel

Categories Appetizer Entree Mains

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving
2 tablespoons red wine vinegar
2 teaspoons freshly minced garlic (about 2 medium cloves)
2 teaspoons dried oregano
1 teaspoon finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
1 pound halloumi cheese, cut into 3/4-inch cubes
2 medium zucchini, cut into into 1/2-inch rounds
2 medium red onions, peeled and cut into 3/4-inch chunks
1 pint grape tomatoes
Tzatziki , for serving (optional)
Pita, warmed, for serving (optional)

Steps:

Whisk together oil, lemon juice, vinegar, garlic, oregano, and mint in a large bowl. Season with salt and pepper to taste.
Add cheese, zucchini, onion, and tomatoes, and toss to combine.
Thread cheese, zucchini, onion, and tomatoes on pre-soaked skewers.
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers over direct heat until cheese browns and zucchini has slightly softened, 3-5 minutes per side. Remove skewers from the grill to a serving platter. Squeeze lemon wedges over skewers and serve immediately with tzatziki and warm pita.

Nutrition Facts : Calories 220 kcal, Carbohydrate 7 g, Cholesterol 45 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 439 mg, Sugar 4 g, Fat 16 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

HALLOUMI AND VEGETABLES SKEWERS RECIPE BY TASTY

Halloumi And Vegetables Skewers Recipe by Tasty image

Here's what you need: olive oil, sweet chilli sauce, salt, pepper, halloumi cheese, courgette, cherry tomatoes, bamboo skewer

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ cup olive oil
¼ cup sweet chilli sauce
1 teaspoon salt
1 teaspoon pepper
1 ¼ cups halloumi cheese, cut into 1-inch (2 1/2cm) cubes
1 courgette, cut into 1-inch pieces
1 cup cherry tomatoes
6 skewers bamboo skewer, soaked in water

Steps:

In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

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