Half Time Shredded Beef Sandwiches Recipes

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SHREDDED BEEF SANDWICHES



Shredded Beef Sandwiches image

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 beef rump roast or bottom round roast (2 pounds)
2 teaspoons canola oil
2 medium onions, chopped
1/2 cup ketchup
8 hoagie buns, split

Steps:

  • In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SHREDDED BARBECUE BEEF SANDWICHES



Shredded Barbecue Beef Sandwiches image

Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 12h10m

Yield 16 servings.

Number Of Ingredients 12

1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 beef eye round roast (3-1/2 pounds), cut in half
1 teaspoon salt
16 sandwich buns, split
Dill pickle slices, optional

Steps:

  • In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.

Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.

HALF-TIME SHREDDED BEEF SANDWICHES



Half-Time Shredded Beef Sandwiches image

Make and share this Half-Time Shredded Beef Sandwiches recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

4 lbs boneless beef chuck shoulder pot roast, cut into 3-inch chunks
1 medium onion, chopped
3 garlic cloves, crushed
1 teaspoon salt
1 teaspoon pepper
2 cups water
1 (6 ounce) can tomato paste
1/2 cup A.1. Original Sauce
2 tablespoons brown sugar
1 tablespoon cornstarch, dissolved in 2 tablespoons water
12 soft egg sandwich buns, split sliced green onions
A.1. Original Sauce

Steps:

  • In Dutch oven, place beef, onion, garlic, salt and pepper.
  • Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.
  • Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender.
  • Remove beef from cooking liquid; cool slightly.
  • Meanwhile skim fat from cooking liquid, if necessary.
  • Trim and discard excess fat from cooked beef.
  • Shred beef with 2 forks.
  • In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
  • Add shredded beef; mix well.
  • Continue to cook until thoroughly heated, stirring occasionally.
  • Place equal amounts of beef mixture on bottom half of each bun.
  • Sprinkle with green onions and close with top half of bun.
  • Serve with additional steak sauce, if desired.
  • Makes 12 servings (serving size: 1 sandwich).

Nutrition Facts : Calories 321.7, Fat 8.5, SaturatedFat 3.1, Cholesterol 117.3, Sodium 580.1, Carbohydrate 25, Fiber 2.1, Sugar 5.9, Protein 36.8

EASY SHREDDED BEEF SANDWICHES



Easy Shredded Beef Sandwiches image

This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches.

Provided by Lorraine of AZ

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs beef brisket
1 tablespoon olive oil
2 1/2 cups beef broth or 2 1/2 cups beef stock
2 garlic cloves, minced
1 red onion, chopped
4 -6 hamburger buns, toasted

Steps:

  • Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
  • Cover and cook on LO heat for 8 hours.
  • When meat is tender, use two forks to shred it. Use a slotted spoon to remove the onion pieces from the broth in the pot if desired. Return the meat to the broth. Use the slotted spoon to spoon the meat onto the buns.

Nutrition Facts : Calories 879.6, Fat 65.9, SaturatedFat 25.2, Cholesterol 166, Sodium 710.3, Carbohydrate 24.5, Fiber 1.3, Sugar 3.9, Protein 44.1

ITALIAN SHREDDED BEEF SANDWICHES



Italian Shredded Beef Sandwiches image

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 10h5m

Yield 15 serving(s)

Number Of Ingredients 9

5 lbs chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix

Steps:

  • Trim excess fat from roast.
  • Place roast in crockpot.
  • Mix water with all.
  • seasonings and pour over roast.
  • Cover and cook on low 8- 10 hours.
  • Remove meat, allow to cool slightly and shred, discarding any fat.
  • Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
  • Use a slotted spoon to serve meat on large buns or rolls.

SHREDDED BEEF SANDWICHES



Shredded Beef Sandwiches image

Make and share this Shredded Beef Sandwiches recipe from Food.com.

Provided by HokiesMom

Categories     Lunch/Snacks

Time 8h15m

Yield 14 sandwiches, 14 serving(s)

Number Of Ingredients 11

3 lbs beef stew meat, cut into 1 inch cubes
3 medium green peppers, diced
2 large onions, diced
1 (6 ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 sandwich buns, split

Steps:

  • In a slow cooker, combine the beef, green peppers and onions.
  • In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
  • Stir into meat mixture.
  • Cover and cook on high for 7-8 hours or until meat is very tender.
  • Skim fat from cooking juices.
  • Shred beef using two forks.
  • With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1

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