Haitian Pickled Slaw Recipes

PIKLIZ (HAITIAN PICKLED VEGETABLE RELISH)

Pikliz (Haitian Pickled Vegetable Relish) image

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Provided by Nils Bernstein

Categories Cabbage Carrot Hot Pepper Thyme Clove Lime Juice Haiti Side Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
1 cup julienned or grated carrots (from about 1 medium carrot)
1/2 cup thinly sliced shallots (from about 1 large shallot)
6 Scotch bonnet peppers, stemmed, quartered
3 sprigs thyme
8 whole cloves
1 teaspoon kosher salt
3 cups (or more) distilled white vinegar
3 tablespoons fresh key lime (or regular lime) juice

Steps:

Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.
Do Ahead
Pikliz can be made 1 month ahead. Seal and chill.

HAITIAN PICKLED SLAW

Haitian Pickled Slaw image

Make and share this Haitian Pickled Slaw recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 cups distilled white vinegar
2/3 cup water
1 tablespoon salt (to taste)
1/2 teaspoon sugar (optional)
1/2 head green cabbage, cored and thinly sliced (5 to 6 cups)
2 medium onions, thinly sliced
3 garlic cloves, minced
2 carrots, peeled and shredded
1 -2 scotch bonnet chili

Steps:

Whisk the vinegar, water, and salt and sugar, if using, together in a nonreactive large mixing bowl until all of the salt (and sugar) dissolves.
Stir in all of the remaining ingredients. Let the cabbage pickle, covered, in the refrigerator overnight. Stir it occasionally during that time.
Transfer the slaw to a clean 1 quart jar or 2 pint jars. The slaw will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 350.5, Fat 1.1, SaturatedFat 0.2, Sodium 7163.1, Carbohydrate 62.4, Fiber 17.1, Sugar 31.5, Protein 10.3

REFRIGERATOR PICKLED SLAW

Refrigerator Pickled Slaw image

The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side. From Whole Foods Market website.

Provided by kitty.rock

Categories Vegetable

Time 20m

Yield 4-6 - 1 cup servings, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head green cabbage (or a mix of the two) or 1 head red cabbage, very thinly sliced (or a mix of the two)
1/2 red onion, very finely sliced
1/2 English cucumber, halved lengthwise and thinly sliced crosswise
1 tablespoon celery seed
2 tablespoons sugar
1/2 cup rice vinegar
salt and pepper

Steps:

Mix all ingredients very well.
Cover and refrigerate for at least 3 hours, stirring occasionally.
Best if allowed to marinate overnight before serving.

Nutrition Facts : Calories 64.4, Fat 0.5, SaturatedFat 0.1, Sodium 29.8, Carbohydrate 14.9, Fiber 3.9, Sugar 10.4, Protein 2.6

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