Hairy Bikers Bara Brith Recipes

MAMGU'S BARA BRITH

Steps:

• Place the three tea bags into a jug and add the boiling water. Leave to brew for 5 minutes.
• Place the dried mixed fruit in a mixing bowl, pour over the tea and dispose of the tea bags. Leave overnight.
• Add the sugar to the mixture and stir until disolved. Next add the whole egg, the flour and finally the mixed spice and ground cinnamon. Mix until the mixture resembles a thick cake like batter.
• Grease a loaf tin and pour in the cake mixture. It should come up no higher than half way, as the cake will rise in the oven.
• Place on the middle shelf of a preheated oven at 150 degrees for 1 hour and 15 minutes.
• Once done, remove from the oven and leave to cool for 10 minutes or so until the cake comes away from the sides of the tin.
• Leave to cool on a cooling rack.
• Serve with butter and a nice hot cup of tea!

BARA BRITH

Steps:

• Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight.
• Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides of a 900g/loaf tin with 1 strip of baking parchment. Tip the flour and spice into a bowl, and beat in the fruit and soaking liquid. Add the egg, followed by the butter. Beat until you have a well-combined, stiff batter, then tip into the prepared loaf tin. Bake for 1¼ hrs, covering with foil or parchment if the top starts to get too dark. Check with a skewer - if it doesn't come out clean, give it another 5-10 mins in the oven.
• Leave to cool in the tin for 10 mins, then remove and leave to cool completely. Serve sliced and buttered, if you like.