PEAS AND TURNIPS WITH BACON AND DILL BUTTER
Categories Pork Vegetable Side Sauté Thanksgiving Bacon Turnip Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Mix 6 tablespoons butter and 3 tablespoons dill in small bowl to blend. Season with salt and pepper. (Dill butter can be made 2 days ahead; cover and chill. Bring to room temperature before using.)
- Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels. (Can be made 2 hours ahead; let stand at room temperature.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium-high heat. Add turnips and sauté until tender and golden, about 9 minutes. Add peas and dill butter and stir until peas are heated through, about 3 minutes. Stir in bacon. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon dill and serve.
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
PEAS AND BACON WITH DILL
Categories Herb Vegetable Side Quick & Easy Bacon Pea Spring Dill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.
BRAISED FRESH BLACK-EYED PEAS WITH BABY TURNIPS
Fresh black-eyed peas, still in their pods, are a pretty pale green, with a gorgeous purple-black O-ring on each tiny pea. They're tender and creamy and snappy - with an earthy flavor that goes well with the mint, pepper and turnips in this shallow braise - and they cook in just minutes unlike their wintered-over chalky, drab dried counterparts. I love them when they come in fresh at the market, and also love the so-called chore of shucking them. The chance to sit for a minute and watch the world go by while shelling a big pile of fresh peas will always leave you feeling glad you did.
Provided by Gabrielle Hamilton
Categories dinner, lunch, main course, side dish
Time 9h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove the green tops from the turnips, and cut the turnips into quarters or sixths depending on size. Separate leaves from stems and discard stems; wash leaves.
- Melt 2 tablespoons butter in a 3- to 4-quart shallow stovetop braiser over medium heat. Sweat onion in butter for 1 minute, until translucent. Add turnips and sweat 2 minutes, until glossy and starting to "shine."
- Run a knife through the leaves once, maybe twice, and add to the pot. Season with a healthy pinch of salt and stir until leaves are also starting to sweat and wilt.
- Add peas and 1 cup of water. Season with two large pinches of salt (restaurant-chef pinches, not home-cook pinches). Cover. Reduce heat. Simmer for approximately 10 minutes.
- Stir. Add 1 cup water. Add pinch salt. Re-cover. Simmer for 10 more minutes.
- Stir. Simmer for 10 to 15 more minutes, or until beans are cooked and soft and starchy inside, turnips are cooked and water has turned grayish purple. Taste for salt and season. Let cool completely on stovetop with heat off.
- Cover and refrigerate overnight to allow everything to meld and settle. Serve the next day, reheated over low until tepid, stirring in remaining 2 tablespoons of butter to melt gently into the broth. Finish with a shower of fresh mint and ground black pepper.
More about "peas and turnips with bacon and dill butter recipes"
ROASTED TURNIPS WITH BACON AND GOAT CHEESE - PEEL …
From peelwithzeal.com
PEAS AND BACON | EASY SIDE DISH RECIPE | MANTITLEMENT
From mantitlement.com
PEAS AND TURNIP RECIPES - SUPERCOOK
From supercook.com
PEAS AND TURNIPS WITH BACON AND DILL BUTTER RECIPE - COOKING …
From cookingindex.com
PEAS AND TURNIPS WITH BACON AND DILL BUTTER RECIPES RECIPE
From menuofrecipes.com
YUMMLY
From yummly.com
PEAS AND TURNIPS WITH BACON AND DILL …
From friendseat.com
RECIPE PEAS AND TURNIPS WITH BACON SIMPLEFOODIE.COM
From simplefoody.com
DILL & BUTTER PEAS - SPEND WITH PENNIES
From spendwithpennies.com
PEAS AND TURNIPS WITH DILL BUTTER RECIPE FROM COOKSTR ON FOODPAIR
From foodpair.com
PEAS AND TURNIPS WITH BACON AND DILL BUTTER | PRETTY DISHES
From prettydishes.wordpress.com
PEAS AND TURNIPS WITH BACON AND DILL BUTTER RECIPE FROM …
From foodpair.com
PEAS AND TURNIPS WITH BACON AND DILL BUTTER RECIPES
From findrecipes.info
PEAS AND TURNIPS WITH DILL BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MANGER à TROIS
From mangeratrois.net
BUTTERMILK MARINATED DILL CHICKEN WITH PEAS & BACON — GRAZE …
From grazemyway.com
HOW TO MAKE DILL BUTTER WHEN YOU'VE GOT A LOT OF HERBS - FARM …
From farmfreshfeasts.com
BACON AND PARMESAN TURNIP FRITTERS - FARM FRESH FEASTS
From farmfreshfeasts.com
PEAS AND TURNIPS WITH BACON AND DILL BUTTER RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love