Habanero Sauced Chocolate Chile Brownies Recipes

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HABANERO "SAUCED" CHOCOLATE CHILE BROWNIES



Habanero

This is my mother's recipe. These brownies have the right balance of sweet and spicy. Gloves will be needed for preparing this.

Provided by K-La4509

Categories     Dessert

Time 55m

Yield 6-9 serving(s)

Number Of Ingredients 14

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup flour
2 tablespoons cocoa powder
6 red chili peppers, pods pureed (med to hot)
1 teaspoon habanero sauce
1/2 cup margarine
3/4 cup chopped walnuts or 3/4 cup pecans
1/4 cup chocolate chips, melted in 1 tbs. water
1/4 cup chocolate chips
1 tablespoon vanilla
Cool Whip or real whipped cream
red pepper flakes (optional)

Steps:

  • Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
  • Blend in blender with a small amount of the soaking water to create a paste-like consistency.
  • Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
  • Add nuts, chocolate chips and vanilla. Mix well.
  • Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
  • Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.

Nutrition Facts : Calories 522.4, Fat 31.1, SaturatedFat 6.7, Cholesterol 70.5, Sodium 235.1, Carbohydrate 58.8, Fiber 3.4, Sugar 45.2, Protein 7.4

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