BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
CHEESE STUFFED MANICOTTI
Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.
Provided by Melanie2008
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h35m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and roasted garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Continue to simmer until pan juices evaporate, about 10 minutes more. Add diced tomatoes, tomato paste, sugar, 1 1/2 teaspoons salt, oregano, thyme, bay leaf, 1/2 teaspoon pepper, and garlic salt; bring to a boil. Reduce heat to medium-low and simmer until flavors blend, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and cool slightly.
- Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Spoon a generous amount of the cheese mixture into each manicotti shell.
- Pour enough tomato-beef sauce to cover the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti over sauce; pour remaining sauce over pasta. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Sprinkle remaining 1/4 cup Parmesan cheese over manicotti and return to the oven. Bake until cheese filling is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 653.5 calories, Carbohydrate 55.1 g, Cholesterol 129.1 mg, Fat 26.3 g, Fiber 5 g, Protein 52.6 g, SaturatedFat 13 g, Sodium 2893.5 mg, Sugar 17.9 g
FOUR CHEESE MANICOTTI IN CREAM SAUCE
A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread.
Provided by Charmie777
Categories Manicotti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and mushrooms (if using) in butter 5 minutes; stir in flour.
- Gradually stir in milk; stir over low heat until sauce bubbles and thickens.
- Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.
- Cook manicotti shells according to package directions; drain and cover with cold water.
- Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.
- Season to taste with salt, pepper and nutmeg.
- Drain manicotti shells; stuff with cheese mixture.
- Place shells side by side in a greased shallow baking pan; spoon sauce over all.
- Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden.
Nutrition Facts : Calories 680.3, Fat 50.1, SaturatedFat 28.9, Cholesterol 239.5, Sodium 902.9, Carbohydrate 22.9, Fiber 1.1, Sugar 2, Protein 35.4
SPECIAL CHEESE MANICOTTI
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini., Carefully stuff manicotti with cheese filling. Place in a greased 13x9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 396 calories, Fat 20g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 879mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
More about "cheese stuffed manicotti in meat sauce recipes"
BEST MANICOTTI WITH MEAT SAUCE RECIPE - DELISH.COM
From delish.com
5/5 (1)Category Dinner, Main DishServings 4Total Time 45 mins
- Preheat oven to 375°. In a sauté pan over medium-high heat brown ground beef; break up meat using a wooden spoon.
- Keep warm. In a large mixing bowl combine ricotta, eggs, lemon zest, oregano, and 1 cup Parmesan.
FOUR CHEESE MANICOTTI WITH MEAT SAUCE - COPYKAT RECIPES
From copykat.com
5/5 (3)Total Time 50 minsCategory Main CourseCalories 808 per serving
- In large saucepan or stockpot, mix tomato puree, crushed tomatoes and tomato paste. Add chopped garlic, chopped onion, Italian seasoning, Tabasco Sauce, cooking sherry, vodka, and sea salt. Mix thoroughly.
- Allow sauce to cook for approximately 1 hour and then taste. If desired, add some or all of the sugar (sugar reduces the "tang" of the tomatoes). Continue cooking sauce on low heat for several more hours (ideally and for a richer blend of the seasonings, sauce should be refrigerated overnight and cooked for an additional 2-3 hours the following day for optimal flavor).
- Thoroughly cook ground beef and drain (rinse with water if necessary to remove all grease). Return to pan and season with a few shakes each of salt, pepper, garlic and onion powder, and cook for an additional 10 minutes.
- Remove and add meat to the sauce. Cook pasta according to the package directions, drain and allow to cool, separately, on wax paper. In a separate mixing bowl, blend ricotta cheese, egg, grated parmesan, and the shredded Italian cheese blend until thoroughly mixed. Using the butter knife, begin to stuff the manicotti shells with cheese mixture until all is used. In a large baking pan (a lasagna pan is best), spread a layer of sauce that completely covers the bottom of the pan.
BEEF AND CHEESE STUFFED MANICOTTI - MY FARMHOUSE TABLE
From myfarmhousetable.com
FOUR-CHEESE MANICOTTI WITH MEAT SAUCE - GIRL GONE …
From girlgonegourmet.com
CHEESE STUFFED MANICOTTI WITH MEAT SAUCE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 1 min
THREE CHEESE MANICOTTI CREPE RECIPE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BAKED SAUSAGE MANICOTTI - PLAIN CHICKEN
From plainchicken.com
10 BEST CHEESE MANICOTTI WITH WHITE SAUCE RECIPES | YUMMLY
From yummly.com
MEAT STUFFED MANICOTTI - COPYKAT RECIPES
From copykat.com
MANICOTTI RECIPES STUFFED WITH MEAT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHEESE STUFFED MANICOTTI WITH MEAT SAUCE RECIPES
From stevehacks.com
THREE CHEESE TORTELLINI: A DELICIOUS PASTA MADE WITH THREE …
From benedettocambridge.com
CHEESE STUFFED MANICOTTI IN MEAT SAUCE BEST RECIPES
From findrecipes.info
EASY MANICOTTI RECIPE WITH RICOTTA CHEESE RECIPES
From istimewa.dixiesewing.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
THREE CHEESE STUFFED MANICOTTI RECIPE - MICHELE ROMANO
From micheleromanorecipes.com
15 BAKED MANICOTTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #eggs-dairy #pasta #oven #european #italian #cheese #stove-top #one-dish-meal #ground-beef #meat #pasta-rice-and-grains #manicotti #equipment #presentation #served-hot
You'll also love