Habanero Olive Oil Recipes

HABANERO OIL

Habanero Oil image

This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.

Provided by Robert Priddy

Time 8h5m

Number Of Ingredients 3

Ingredients

3 to 4 medium habaneros
2 clove garlic -- broke apart and peeled
1/2 gal olive oil

Steps:

1. Remove the stems and cut slits down the sides of the Habaneros. Place them in the bottom of the crock pot.
2. Break apart the garlic and peel it. Then place them in the bottom of the crock pot.
3. Pour a half gallon of olive oil over top the peppers and garlic. Cook on low heat for 6 to 8 hours.
4. After cooked, remove the peppers, garlic, and discard them.
5. After the oil is cooled down funnel the oil back in your jug.

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