Gypsy Stew Recipes

GYPSY STEW

Gypsy Stew image

This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be goo in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. I do make the condensed soup myself, no canned soups for us. As a variant, top with a fried egg.

Provided by Lee Thayer @LeeNST

Categories Beef

Number Of Ingredients 6

Ingredients

750 gram(s) ground beef or ground pork, (1 1/2 lbs)
1 - onion, chopped
1 jar(s) green olives with pimento, sliced
2 can(s) condensed cream of mushroom soup
- salt and pepper, as desired
- toast, for serving

Steps:

Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
Add soup and sliced olives and mix. Heat through at a simmer.
Prepare some toast. Shred toast on a plate and ladle mixture over the toast and enjoy.

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