Gypsy Schnitzel Zigeunerschnitzel Recipes

GYPSY SCHNITZEL (ZIGEUNERSCHNITZEL)

Steps:

• Sprinkle the pork the salt and pepper then dip into the egg mixture.
• Then from there it goes into the bread crumbs.
• Heat the oil and fry until both sides are brown.
• Don't fry too long you don't want to toughen the steaks.
• Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
• Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
• In a small dish combine your cornstarch and about a tblsp.
• of cold water and make a paste.
• Add this to the pan and stir to make a sauce.
• Stir constantly until your sauce is thickened.
• Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
• Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
• If you want in that five min.
• cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

GYPSY SCHNITZEL

Steps:

• If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper.
• Have ready beaten egg in one bowl, bread crumbs in another.
• Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack.
• Heat oil and butter together in a large frying pan over medium heat.
• Saute veal until golden on both sides, about 15 minutes total.
• Remove to a serving platter and keep warm.
• Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms.
• Cook until vegetables are tender.
• Combine cream and flour, and stir this into vegetables.
• Heat until thickened, then pour over veal and serve immediately.