Gypsy Sandwich Recipes
GYPSY SANDWICH
I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting.
Provided by Cecily Parsley
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toast 6 slices rye bread, spread each slice with hot mustard.
- On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
- Arrange 2 anchovies diagonally on top of cheese.
- Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
- Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
- Garnish with gherkins.
Nutrition Facts : Calories 327.9, Fat 6.2, SaturatedFat 1.7, Cholesterol 16.8, Sodium 951.7, Carbohydrate 57, Fiber 7.4, Sugar 14.2, Protein 12.4
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