Simply Iced Melon Recipes

EASY MELON ICE

Steps:

• Carefully cut watermelon away from rind; cut into 1-inch (2.5 cm) cubes. On Large Grooved Cutting Board, finely chop melon using Food Chopper. Place melon and any juice in Classic Batter Bowl.Juice lemon to measure 3 tablespoons (45 mL) juice. Add lemon juice and sugar to watermelon; mix well.Divide fruit mixture evenly among 3 Ice Shaver Tubs; freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver. Garnish with edible flowers, if desired.

SIMPLY ICED MELON

Steps:

• Grate melon.
• Add water and honey.
• Add milk and mix well.
• Chill and serve.

EASY MELON ICE CREAM

Steps:

• Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
• Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

ICED MELON WITH ROSE WATER

Steps:

• Cut the melon in halves and remove the seeds, collect the juice escaping. Remove the flesh carefully without damaging the shells. Cut into small cubes or thin slices.
• Mix the flesh with the juice, the rose water and sugar. Let it rest one hour.
• Then fill it in the melon halves and place it in the freezer for about an hour.
• Crush the rose petals and sprinkle them over the iced food.