Gyoza And Hoisin Sauce Recipes

SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!)

Steps:

• In a small dipping bowl add your soy sauce, rice wine vinegar, sesame oil and chilli flakes.
• Add any optional extras, give one final mix and serve with hot gyoza.

FRIED PORK GYOZA WITH DIPPING SAUCE

Steps:

• Combine water chestnuts, green onions, egg, pineapple, gochujang, parsley, hoisin sauce, Sriracha sauce, sesame oil, black pepper, ginger, and fish sauce in a food processor. Pulse until finely chopped and well combined. Add sausage and pulse filling until just combined.
• Place 4 gyoza wrappers at a time on a clean, flat surface. Fill a small bowl with water. Add about a 1/2 tablespoon of filling to the center of each wrapper. Moisten 1/2 the circumference of each wrapper using a wet finger. Quickly fold each wrapper in half and pinch 5 to 6 pleats along the edge to seal. Place filled gyoza on a plate and cover with a moist paper towel to prevent drying out. Continue with remaining wrappers and filling.
• Whisk rice vinegar, soy sauce, green onions, sesame oil, red pepper flakes, garlic, and ginger root together in a bowl. Allow dipping sauce to sit at least 15 minutes before serving.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Fry gyoza 3 or 4 at a time in the hot oil until lightly golden brown, about 3 minutes per batch. Serve immediately with dipping sauce.

GYOZA SAUCE

Steps:

• Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

WAGAMAMA'S GYOZA SAUCE

Steps:

• Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
• Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
• Combine all the ingredients together, give a good mix and bottle up when cooled.

GYOZA SAUCE

Steps:

• Just mix all ingredients together and use as dip. You also may adjust hot chili sauce to taste.

GYOZA AND HOISIN SAUCE

Steps:

• Take out two large skillets In skillet #1 place excessive amounts of olive oil and dump out the entire bag of gyoza Let gyoza sit on a medium flame for 2-4 minutes without touching When gyoza starts to brown, flip and begin with skillet #2 In skillet #2 place a tiny bit of olive oil and start cooking string beans With 5 minutes remaining, place mushrooms and zucchini into skillet #2 With 1 minute remaining, add hoisin sauce into both skillets Finally mix the two skillets together making sure hoisin sauce is covering all items