Gummy Worm Jello Cups Recipes

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GUMMY WORM JELL-O CUPS



Gummy Worm Jell-O Cups image

Kids will love these gummy worm-infused cups of lime flavored Jell-O.This recipe is courtesy of Lil Luna.

Provided by Hannah Hoskins

Yield 5

Number Of Ingredients 6

1 6-ounce box lime jell-o
2 cup boiling water
2 cup cold water
gummy worms
whipped cream
sprinkles

Steps:

  • Click here for directions.

HOMEMADE GUMMY WORMS RECIPE



Homemade Gummy Worms Recipe image

How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.

Provided by Alyssia Sheikh

Categories     Dessert

Time 40m

Number Of Ingredients 3

1 box 6 oz flavored Jell-o of choice*
3 packets 0.25 oz ea. unflavored gelatin
⅔ cup water

Steps:

  • Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
  • Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
  • Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
  • Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
  • Once set, peel gummy candies from molds and enjoy!
  • Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
  • Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)

Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g

EASY HALLOWEEN JELLO SALAD



Easy Halloween Jello Salad image

This fruit flavored Jello Salad is an easy way to make Halloween festive!

Categories     Halloween

Time 4h20m

Number Of Ingredients 6

6 ounces lime Jello salad
3 ounces lemon instant pudding
4 cups water
8 ounces blackberries
gummy worms
8 ounces cool whip

Steps:

  • Bring 4 cups of water to a boil. Remove from heat.
  • Quickly whisk in the Jello and pudding mixes until dissolved.
  • Add blackberries and a bunch of gummy worms.
  • Pour into a 13x13 glass baking dish.
  • Cover with plastic wrap and refrigerate for 4 hours.
  • Remove from fridge and break up Jello--add to a big bowl.
  • Fold in the cool whip.
  • Enjoy!

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