Guinea Fowl Recipes Delia Smith

POT ROASTED GUINEA FOWL WITH CALVADOS CREAM AND APPLES

Pot Roasted Guinea Fowl With Calvados Cream and Apples image

a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast pheasant, barley and porcini muchrooms and risottos, i always forget how long to cook my egg for, she makes it perfect every time. this was published in mag as an alternative at xmas

Provided by cakeinmyface

Categories Poultry

Time 1h50m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 free range guinea fowl (plump)
1 tablespoon butter
2 tablespoons calvados
2 shallots (peeled and finely chopped)
1 garlic clove (chopped)
3 cox's apples (medium sized unpeeled)
175 ml dry cider
1 teaspoon sage (chopped, plus a few extra left whole)
150 ml double cream (or creme fraiche)
salt
pepper

Steps:

heat butter in a large deep saucepan (that has a tight fitting lid for later) on medium heat until it starts to foam, season bird and and brown in hot butter turning the bird using a cloth to protect your hands.
at this stage when bird is sitting upright again, warm calavdos in a ladle over a direct heat, turn flame out and set to light the warm calvados using a long match and pour over the guinea fowl.
when flames have died down add shallots and garlic anmd keeping heat low let them soften whilst you prepapre apples .
remove cores form apples and cut into 1cm rings, asd you slice them add to the pan tucking them all around.
now pour in the cider, add teh chopped sage and some seasoning, put on tight lid and let it cook very gently for one hour.
When the bird is cooked remove and take to carving board and cover, simmer apples til liquid has almost evaporated, then add the cream the apples giving it a good shake, then turn heat off.
crave guinea folw and arrange on serving platter, spoon the apples and a few sage leaves to garnish.

Nutrition Facts : Calories 440.2, Fat 34.5, SaturatedFat 21.4, Cholesterol 120.1, Sodium 74.7, Carbohydrate 34.8, Fiber 5.1, Sugar 21.6, Protein 2.8

More about "guinea fowl recipes delia smith"

GUINEA FOWL BAKED WITH THIRTY CLOVES OF GARLIC

Web Nov 9, 2015 Now place the casserole in the oven and cook for 1 hour exactly, then remove the lid and let the guinea fowl continue to cook for …
From deliaonline.com
Cuisine General
Estimated Reading Time 3 mins

See details

ROAST GUINEA FOWL WITH FENNEL, SHALLOT AND WHITE WINE …

Web Dec 1, 2023 Method. Heat the oven to 160°C fan/gas 4. Choose a snug roasting tin for the guinea fowl. Arrange the shallots in the bottom, cut …
From deliciousmagazine.co.uk
5/5 (1)
Total Time 2 hrs 30 mins
Category Christmas Trimmings, Sides And Sauces
Calories 951 per serving

See details

GUINEA FOWL WITH CELERIAC AND SHERRY HOLLANDAISE RECIPE

Web Add the guinea fowl pieces into the pot, then add the sherry and reduce by half. Add the stock and lightly simmer for 1 hour. Pass through a sieve and reduce by half. 11. Steam …
From greatbritishchefs.com

See details

GUINEA FOWL RECIPES: 3 GOURMET CHEF RECIPES - FINE DINING LOVERS

Web Oct 18, 2017 Photo: Dennis Jarvis/Flickr Guinea fowl has a mild gamey flavour when cooked with a darker and dryer meat than chicken.It can be cooked in a number of …
From finedininglovers.com

See details

NORMANDY GUINEA FOWL WITH NIGELLA'S PERFECT ROAST POTATOES

Web Jul 24, 2008 If you're using guinea fowl, skin it and joint into four pieces, trimming away any fat. Melt the remaining butter in a frying pan, season the guinea fowl or chicken and …
From notquitenigella.com

See details

GUINEA FOWL RECIPES - BBC FOOD

Web Originally a game bird, but now domesticated and available all year round, guinea fowl has a flavour somewhere between chicken and pheasant. A young bird has tasty flesh; older …
From bbc.co.uk

See details

HOW TO COOK GUINEA FOWL - GREAT BRITISH CHEFS

Web Dec 19, 2017 2 garlic cloves. vegetable stock, as needed. salt. pepper. 1. Preheat the oven to 180°C/gas mark 4. 2. Boil a lemon in a pan of boiling water for 10 minutes. Once soft, …
From greatbritishchefs.com

See details

GUINEA FOWL RECIPES - GREAT BRITISH CHEFS

Web 13 Recipes | Page 1 of 2. Kadai guinea fowl and wild mushrooms. by Peter Joseph. Roasted guinea fowl with beetroot, ginger and thyme. by Andy Waters. Sous vide …
From greatbritishchefs.com

See details

POT-ROAST GUINEA FOWL WITH CHESTNUTS AND SPICED GRAVY

Web Method. Heat the oven to 160°C fan/gas 4. Stuff the guinea fowl cavity with the rosemary and 50g of the chestnuts, season well with salt and pepper, then cover the breasts with the bacon, securing it in place with cocktail …
From deliciousmagazine.co.uk

See details

CHRISTMAS: MAIN COURSES RECIPES | DELIA ONLINE

Web Dec 19, 2023 Baked Guinea Fowl Before you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losin... Before you cry off this one, …
From deliaonline.com

See details

GUINEA FOWL BAKED WITH THIRTY CLOVES OF GARLIC RECIPE - EAT YOUR …

Web Save this Guinea fowl baked with thirty cloves of garlic recipe and more from Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe …
From eatyourbooks.com

See details

GUINEA FOWL, INGREDIENTS | DELIA ONLINE

Web Guinea fowl. Guinea fowl is unusual in that it is neither totally wild nor truly domesticated. It has been reared for the table in this country since Elizabethan times. Its flavour is …
From deliaonline.com

See details

POT-ROASTED GUINEA FOWL WITH CALVADOS, CREAM AND APPLES RECIPE

Web Followed the recipe roughly, but didn't do the browning of the fowl, as it was cooked in the oven. No cider so used chicken stock and upped the Calvados to 4tbsp. No apples in the …
From eatyourbooks.com

See details

FAIR GAME RECIPES | DELIA ONLINE

Web Fair game. Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked …
From deliaonline.com

See details

BEST GUINEA FOWL RECIPES | OLIVEMAGAZINE

Web Guinea fowl biryani. Our biryani looks and tastes impressive but it's easy to make and is a great alternative way to use guinea fowl. The meat is marinated in yogurt, garlic, ginger, …
From olivemagazine.com

See details

GUINEA FOWL WITH DRIED FRUITS AND SPICES, FRENCH RECIPE

Web Instructions. . Peel and mince ginger, garlic and shallots. Prepare the spices by combining them in a bowl. Heat some water. . Heat oil and butter in a casserole dish. Sauté guinea flow pieces on all sides for about 5 …
From myparisiankitchen.com

See details

GUINEA FOWL RECIPES DELIA SMITH

Web Season the guinea fowl inside and out with the salt and garlic cloves, leaving some cloves inside the fowl and some embedded in the skin. Put the bird in a large pan. Combine the …
From tfrecipes.com

See details

GUINEA FOWL BAKED WITH THIRTY CLOVES OF GARLIC RECIPE - EAT YOUR …

Web Save this Guinea fowl baked with thirty cloves of garlic recipe and more from Delia's How to Cook: Book Two to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com

See details

GUINEA FOWL WITH WILD MUSHROOMS RECIPE - BBC FOOD

Web Turn the guinea fowl breast-side up, lower the oven temperature to 180C/350F/Gas 4, and roast for 20 minutes. Remove the guinea fowl from the oven, transfer to a clean dish, …
From bbc.co.uk

See details