Guilt Free Mock Hollandaise Sauce Recipes

QUICK AND EASY MOCK HOLLANDAISE SAUCE

Steps:

• Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

MOCK HOLLANDAISE SAUCE

Steps:

• Melt the butter over medium heat.
• Add flour and cook for 1 min.
• while stirring with a whisk or fork.
• Remove from heat.
• Add milk.
• Whisk until smooth.
• Beat in the egg yolk and cook for 1 min.
• Stir in the lemon juice, salt and pepper.
• Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

GUILT FREE MOCK HOLLANDAISE SAUCE

Steps:

• Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
• Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
• Return to heat.
• Add lemon juice to taste.
• This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.

MOCK HOLLANDAISE SAUCE

Steps:

• In saucepan, combine all ingredients.
• Cook over low heat just until thickened, stirring constantly.
• Do not boil.
• Serve with cooked vegetables or fish.