GUADALUPE RIVER PUDDING
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.
Provided by 911spatcher
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
GUADALUPE RIVER BOTTOM PUDDING CAKE
Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together and pat into 9x13" pan.
- Bake at 350 for 20 minutes.
- Cool.
- While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
- Spread over cool crust.
- Prepare puddings separately according to package directions.
- Spread vanilla pudding over cool whip mixture.
- Spread chocolate pudding over vanilla pudding.
- Top with remaining cool whip and garnish with shaved chocolate.
- Chill several hours or overnight.
GINGER MALVA PUDDING
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Provided by Ruby
Categories World Cuisine Recipes African
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 54.3 g, Cholesterol 62.4 mg, Fat 15 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 9.2 g, Sodium 284.7 mg, Sugar 41.5 g
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