Mixed Lettuces With Creamy Vinaigrette Recipes

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MIXED LETTUCES WITH CREAMY VINAIGRETTE



Mixed Lettuces with Creamy Vinaigrette image

Any mix of lettuces can be used in this easy salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

2 cups red-leaf lettuce (about 1/3 head), leaves torn
3 cups romaine lettuce (about 1/3 head), leaves torn
3 cups frisee or chicory (1 small head), leaves torn
16 thin asparagus stalks, blanched, cut diagonally into 1 1/2-inch pieces
1/3 cup oil-cured black olives, pitted and cut in half
2 teaspoons raspberry vinegar or red-wine vinegar
Salt and freshly ground pepper, to taste
1 1/2 tablespoons sour cream
2 tablespoons olive oil

Steps:

  • In a large salad bowl, toss together the red leaf, romaine, frisee, asparagus, and black olives.
  • In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.

MIXED GREENS WITH CREAMY VINAIGRETTE



Mixed Greens with Creamy Vinaigrette image

A different mix of lettuces can be used in this easy salad.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 9

16 thin asparagus stalks, cut diagonally into 1 1/2-inch pieces
2 cups red-leaf lettuce, (about 1/3 head), leaves torn
3 cups romaine lettuce, (about 1/3 head), leaves torn
3 cups frise and chicory, (1 small head), leaves torn
1/3 cup oil-cured black olives, pitted and cut in half
2 teaspoons raspberry, or red-wine vinegar
Salt and freshly ground black pepper
1 1/2 tablespoons sour cream
2 tablespoons olive oil

Steps:

  • Bring a large pot of water to a boil. Blanch asparagus for 1 minute. Drain and cool under cold running water.
  • In a large salad bowl, toss together red leaf, romaine, frise asparagus, and black olives.
  • In a medium bowl, whisk together vinegar, salt and pepper, and sour cream. Slowly whisk in the olive oil until completely combined. Pour vinaigrette over the salad, toss to coat, and serve immediately.

LETTUCE WITH CREAM DRESSING



Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

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