Guacamole Real Authentic Mexican Guac Recipes

TRADITIONAL MEXICAN GUACAMOLE

Steps:

• Mash avocados in a bowl until creamy.
• Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

CHUNKY GUATEMALAN GUACAMOLE

Steps:

• Put avocados into bowl and mix with lime juice.
• Mix in other ingredients gently. Serve as soon as possible.
• You do not need salt with this unless you are one who cannot do without it.
• We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.
• We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.
• My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.

AUTHENTIC MEXICAN GUACAMOLE

Steps:

• Peel avocados and mash in bowl.
• Add remaining ingredients to bowl.
• Mix well.
• Refrigerate for at least an hour before eating.
• Enjoy!

AUTHENTIC MEXICAN GUACAMOLE

Steps:

• In a molcajete, add the white onion, cilantro, and serrano chile. Grind the ingredients together until they form a paste so that the juices mix.
• Hint: The molcajete is a mortar and pestle made from black volcanic rock and is used in mexico to make guacamole. If you don't have a molcajete, use a large heavy bowl and a wooden spoon to grind the ingredients.
• Halve the avocados, discard the pits, and scoop out the avocado in large chunks with a spoon. Gently mix with the onion paste in the mocajete, mashing the avocado slightly.
• Gently mix in the diced tomatoes, lime juice and salt. If needed add extra salt and serrano chile to taste.
• Hint: Avocados brown quicker if not diced into cubes before mashing. The lime juice also helps to preserve it's color. The browned avocado doesn't taste any different, it just looses it's appeal. So make it just before you're ready to serve it! Enjoy!