Guacamole A La Cozymels Recipes

EASY GUACAMOLE

Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

TRADITIONAL MEXICAN GUACAMOLE

Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

TABLESIDE GUACAMOLE

Tableside Guacamole image

Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.

Provided by TATYANA NGAI

Categories Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 orange wedge
1/4 lime wedge
1 1/2 teaspoons chopped fresh garlic
1 tablespoon minced red onion
1 teaspoon minced red onion
2 1/2 tablespoons diced tomatoes
1 1/2 teaspoons chopped cilantro
1 tablespoon minced serranos
1/4 teaspoon salt
2 large avocados

Steps:

Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
Add garlic, onions, tomatoes and cilantro.
Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
Enjoy your freshly made Tableside Guacamole!

Nutrition Facts : Calories 198.9, Fat 17.7, SaturatedFat 2.6, Sodium 176.3, Carbohydrate 11.7, Fiber 8.3, Sugar 1.3, Protein 2.6

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

GUACAMOLE WITH GARLIC SCAPES

Guacamole with Garlic Scapes image

An extra garlicky dip or spread recipe that can be easily modified to meet your needs.

Provided by ENV

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 ripe avocado
2 medium garlic scapes, tops trimmed and stems finely chopped
½ lemon, juiced
salt and ground black pepper to taste

Steps:

Combine avocado, garlic scapes, lemon juice, salt, and pepper in a bowl and mash together with a fork. Adjust seasoning to your taste.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 12.6 g, Fat 14.8 g, Fiber 8.1 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 0.7 g

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