Fabulous Nearly Fat Free Tartar Sauce Recipes

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LOW-FAT TARTAR SAUCE



Low-Fat Tartar Sauce image

"I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood," relates Laura Letobar of Livonia, Michigan. "You'll be delighted with its excellent flavor."

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/2 cup nonfat plain yogurt
1/4 cup fat-free mayonnaise
1 tablespoon sweet pickle relish, drained
2 teaspoons dried minced onion
1 teaspoon dried parsley flakes
1 teaspoon Dijon mustard
2 drops hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 9 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

FAT FREE TARTAR SAUCE



Fat Free Tartar Sauce image

This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.

Provided by CARALUCY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 12

Number Of Ingredients 4

½ cup fat-free mayonnaise
2 tablespoons sweet pickle relish
1 large green onion, chopped
1 ½ teaspoons red wine vinegar

Steps:

  • Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 3.1 g, Fiber 0.1 g, Sodium 90.6 mg, Sugar 2.1 g

FABULOUS, NEARLY FAT-FREE TARTAR SAUCE



Fabulous, Nearly Fat-Free Tartar Sauce image

This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons give the sauce just the right bite. You can chop everything in a mini-processor--almost all time required is the hour the sauce has to sit.

Provided by Chef Kate

Categories     Sauces

Time 1h10m

Yield 3/4 cup, 12-16 serving(s)

Number Of Ingredients 8

2 tablespoons cornichons, minced
1 tablespoon shallot, minced
1 tablespoon garlic, minced
1 tablespoon capers, minced
1 teaspoon parsley, fresh, minced
1 teaspoon mustard, Dijon
1/4 cup mayonnaise, low fat
1/4 cup yoghurt, non-fat

Steps:

  • Combine all the ingredients in a small bowl and mix well.
  • Cover the bowl and let the sauce stand for an hour.

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