Spicy Orange Bbq Pork Chops Recipes

SPICY ORANGE BBQ PORK CHOPS

Steps:

• Heat greased grill to medium-high heat.
• Mix first 3 ingredients until blended. Reserve half the sauce mixture.
• Grill chops 7 min. on each side or until done (145°F), brushing frequently with remaining sauce mixture.
• Remove chops from grill; let stand 3 min. before serving with the reserved sauce mixture.

SPICY ORANGE PORK CHOPS

Steps:

• Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
• In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
• Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.

SPICY ORANGE PORK CHOPS

Steps:

• Heat oven to 350.
• Mix marmalade, butter, cinnamon and ginger in medium bowl.
• Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
• Mix Bisquick and red pepper.
• Dip pork into soy sauce, then coat with Bisquick mixture.
• Spray 10 inch skillet with cooking spray.
• Heat over over medium-high heat.
• Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
• Place pork in ungreased rectangular baking dish, 13x9x2 inches.
• Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.
• Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.

PORK CHOPS WITH SPICY CITRUS MARINADE

Steps:

• In a shallow baking dish whisk together orange juice, black pepper, chili powder, paprika, cayenne, and salt to taste. Add pork to marinade, turning to coat, and marinate at room temperature 20 minutes.
• In a non-stick skillet cook pork in marinade, covered, over moderately high heat 6 minutes on each side, or until just cooked through. Sprinkle pork with coriander.

ORANGE PORK CHOPS

Steps:

• In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.