Grown Up Kool Aid Recipes
GROWN UP KOOL AID
Make and share this Grown up Kool Aid recipe from Food.com.
Provided by allergic chick
Categories Punch Beverage
Time 5m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix up the kool aid, lemon and vodka and chill for several hours.
- Rub a cherry around the rim of a margherita glass and dip into superfine sugar. Toss cherry into glass.
- Fill with cracked ice and add the Grown Up Kool Aid! If you want to add more vodka, who am I to tell you NO!
Nutrition Facts : Calories 128.7, Fat 0.1, Sodium 0.9, Carbohydrate 16, Fiber 0.8, Sugar 14.4, Protein 0.2
KOOL-AID PAINT
Make and share this Kool-Aid Paint recipe from Food.com.
Provided by Southern Polar Bear
Categories Toddler Friendly
Time 5m
Yield 1 color
Number Of Ingredients 2
Steps:
- Pour Kool-Aid in a very small container (Glad Mini Round/4oz containers work very well).
- Add water.
- Stir well until the Kool-Aid is dissolved.
- Have fun!
Nutrition Facts : Calories 14, Sodium 182.8, Carbohydrate 0.7, Sugar 0.2
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
GROWN-UP CANDIED CARROTS
No marshmallows here! This recipe is sophisticated for grown-ups but children love it too. Plus, it's easy and quick.
Provided by chuckmall
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1/2 cup water to a boil in a saucepan. Add honey, salt, and then stir. Add carrots. Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender. Turn off heat.
- Add cumin, olive oil, and lemon juice and stir. Then serve!
Nutrition Facts : Calories 336.7, Fat 8, SaturatedFat 1.1, Sodium 1036.2, Carbohydrate 69.9, Fiber 6.8, Sugar 57.3, Protein 2.8
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