Bobs Chili Recipe 355 Recipes

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BRONCO BOB'S CHILI



Bronco Bob's Chili image

Provided by Food Network

Categories     main-dish

Time 2h57m

Yield about 2 quarts

Number Of Ingredients 16

1 cup chopped onion
1 canned green hatch chile, chopped
1 tablespoon minced garlic
1/2 cup tomato sauce (recommended: El Pato brand)
1 tablespoon tomato paste
Two 14-ounce cans chicken broth, divided
8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
2 teaspoons salt
1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
1 teaspoon hot pepper sauce
2 1/2 pounds beef tri tip, cubed
4 ounces pork sausage
2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
3 tablespoons cumin, divided
1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 teaspoons lime juice

Steps:

  • In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
  • In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI



Bob's Little Known, Less Cared About Chili image

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
  • Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

BOBS AWARD WINNING BODACIOUS WHITE CHILI



Bobs Award winning bodacious white chili image

have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.

Provided by Bob Wakeman

Categories     Other Main Dishes

Time 6h45m

Number Of Ingredients 15

4 15oz can(s) great northern beans undrained
1 wholechi lb about 3 lbs. roasted,grilled,or my choich beer can chicken
1-2 lb italian pork sausage (zesty)
2 jar(s) alfredo sauce
2-3 can(s) chicken broth, low salt
2 small can(s) green chiles
1 bag each frozen white corn,and yellow corn
1 8oz pkg of pepper jack ,monterey,mozzarella,and mild cheddar cheese
1/2 of each/green bell pepper,red,and yellow pepper.diced
1 large red onion. diced
4 cloves garlic minced
2 tsp cummin
2 can(s) rotel tomatos and green chilis
2 c packed brown suger
1 12oz can(s) peas

Steps:

  • 1. Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
  • 2. After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
  • 3. After 4 hours taste and re season as needed. i serve with lomain noodles

BOB'S CHILI RECIPE - (3.5/5)



Bob's Chili Recipe - (3.5/5) image

Provided by Tufgrlz

Number Of Ingredients 14

2 lbs. ground beef
1 can tomato soup
1 large can tomato puree
2 cans diced tomatoes with green chilis
2 cans whole peeled tomatoes (roughly chopped)
2 cans stewed tomatoes
2 cans dark red kidney beans
2 cans black beans
1 Tbs. Lowry's seasoned salt
large onion
pepper to taste
Texas Pete Hot Sauce
cumin to taste
Carol Shelby's Chili Seasoning (comes in small brown bag in seasonings section)

Steps:

  • In a pan, brown beef with 1 Tbs. Lowrey's seasoned salt and chopped onion; drain fat. Place in crock pot. Add tomato soup, tomatoes (all of them), 1 Tbs. black pepper, Carol Shelby's Chili Seasoning (don't add the flour or salt packet), and 2 Tbs. cumin, mix all ingredients. Set the crock pot on low and simmer for 4-6 hours. An hour before serving, mix in the kidney and black beans. Add Texas Pete to taste. ENJOY!

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