THE BEST HOMEMADE BEEF JERKY RECIPE
This is the best homemade beef jerky recipe, and it's easy to make without any special equipment.
Provided by Jennifer Segal
Categories Snacks
Time 3h30m
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Slice the meat between ⅛ and ¼ inch thick with the grain. (If the roast is too thick to slice easily, cut it in half horizontally before slicing.)
- Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.
- Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large ziplock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
- Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
- Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender.
- Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky will keep at room temperature for about one week. Refrigerate or freeze for longer storage.
- Note: Pop the meat in the freezer for 1 to 2 hours before slicing; it will be easier to cut.
- Note: Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket. (I use McCormick.)
Nutrition Facts :
GENERAL MARINADE FOR JERKY (BROWN SUGAR VERSION)
Make and share this General Marinade for Jerky (Brown Sugar Version) recipe from Food.com.
Provided by kstrating
Categories Lunch/Snacks
Time P1D
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Note - any red meat that can be sliced will work.
- INSTRUCTIONS.
- . In a small glass bowl, combine all of the ingredients except the.
- meat/poultry. Mix thoroughly.
- . Place a layer of meat/poultry in a glass baking dish, spoon sauce mixture.
- over each layer.
- . Repeat until meat/poultry is 3-4 layers deep in the dish.
- . Cover tightly and marinate for 6-12 hours in the refrigerator or overnight. Stir occasionally to keep the meat/poultry coated in marinade. The longer the meat/poultry stays in the marinade, the more the flavor will be absorbed into it.
- . Remove the meat/poultry from the marinade, removing excess marinade.
- . Lay the meat/poultry evenly onto the dehydrator trays, leaving 1/4" (0.6.
- cm) space between each strip of meat/poultry.
- . Dry meat/poultry at 145-150°F (63-66°C) for 4-7 hours or until thoroughly.
- dry.
- NOTE: When using a Dehydrator, check the temperature of the Dehydrator with a dial thermometer before drying jerky. The minimum recommended temperature for drying meats is 145°F (63°C).
- Temperatures below 145°F (63°C) are not recommended.
- IMPORTANT: Before you place the meat in a dehydrator, it is highly.
- recommended to heat the meat to 160°F (71°C) BEFORE the dehydrating process. This step assures that any bacteria present will be destroyed by wet heat.
- After heating to 160°F (71°C), maintain a constant dehydrator temperature of 130-140°F (55-60°C) during the drying process. You may need to blot fat.
- droplets from the surface of the meat occasionally using a paper towel.
- Drying times may vary based on many circumstances including but not limited to: the relative humidity of the room, the temperature of the meat at the beginning of the drying process, the amount of meat in the dehydrator,.
- leanness of meat, etc.
- Always allow Jerky to cool before taste testing.
Nutrition Facts : Calories 635.5, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 3978.2, Carbohydrate 10, Fiber 0.5, Sugar 7.5, Protein 46.9
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
More about "general marinade for jerky brown sugar version recipes"
BROWN SUGAR BEEF JERKY - JERKYHOLIC
From jerkyholic.com
3.9/5 (24)Total Time 7 hrs 45 minsCategory SnackPublished Jan 2, 2021
BROWN SUGAR BEEF JERKY: SATISFY YOUR CRAVINGS WITH THIS …
From beefjerkyhub.com
5/5 (1)Category SnackCuisine AmericanCalories 251 per serving
10 BEST BROWN SUGAR BEEF JERKY RECIPES | YUMMLY
From yummly.com
THE DAILY MEAL
From thedailymeal.com
GENERAL MARINADE FOR JERKY (BROWN SUGAR VERSION) RECIPE
From recipeofhealth.com
SWEET AND SPICY JERKY MARINADE RECIPES - STEVEHACKS
From stevehacks.com
10 BEST JERKY MARINADE RECIPES | YUMMLY
From yummly.com
JERKY MARINADE RECIPES: ORIGINAL, TERIYAKI, AND …
From homesteading.com
CHILI AND BROWN SUGAR BEEF JERKY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC BLACK PEPPER BEEF JERKY RECIPE | UNGER MEATS
From ungers1903.ca
BROWN SUGAR BEEF JERKY | C&H SUGAR
From chsugar.com
10 BEST BROWN SUGAR JERKY RECIPES | YUMMLY
From yummly.com
HICKORY BROWN SUGAR - BITESEEING
From biteseeing.com
HOMEMADE BEEF JERKY - LIVELY TABLE
From livelytable.com
BEEF JERKY MARINADE WITH BROWN SUGAR RECIPE | GROUP RECIPES
From grouprecipes.com
JERKY MARINADE BROWN SUGAR - RECIPES - COOKS.COM
From cooks.com
THE ULTIMATE BEEF JERKY RECIPE - JERKYHOLIC
From jerkyholic.com
GENERAL MARINADE FOR JERKY BROWN SUGAR VERSION RECIPES
From findrecipes.info
JERKY LOVER'S JERKY - JERKYHOLIC
From jerkyholic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love