Grown Up Chocolate Fondue Recipes

GROWN-UP CHOCOLATE MALTED MILKSHAKE

Grown-Up Chocolate Malted Milkshake image

Provided by Ayesha Curry

Categories dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 cup chocolate-covered malt balls, such as Whoppers
1/2 cup whole milk, cold
One 1 1/2-quart container vanilla ice cream
1 cup coffee liqueur, such as Kahlua
1/2 cup chocolate malted milk powder, such as Ovaltine
1 cup sweetened whipped cream, for garnish

Steps:

Chill four to six tall glasses in the freezer.
Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Michael Recchiuti

Categories Chocolate Dessert Winter Party San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 cups premium cocoa powder (Valrohna or Scharffen Berger), sifted
1 1/4 cups spring water
1 1/2 cups granulated sugar
1/4 cup corn syrup
1/2 cup plus 5 tablespoons heavy cream
5 ounces 62% Scharffen Berger (premium semi-sweet chocolate), chopped
Pound cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces

Steps:

Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.

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