Ground Turkey With Gjetost Sauce Recipes

GROUND TURKEY SPAGHETTI SAUCE

Steps:

• In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
• Add the onion and garlic and cook until softened.
• Add tomato paste and crushed tomatoes, stirring until all is combined.
• Add chicken broth to thin it down a little bit.
• Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
• Taste and adjust seasonings to preference.

GROUND TURKEY WITH GJETOST SAUCE

Steps:

• Cook turkey in a large non-stick skillet over medium-high heat until lightly browned and crumbled. Add the onion to the skillet and cook until it's transluscent.
• Reduce the heat to medium, add the garlic and thyme, stir well and cook for another minute or so.
• Add the broth and let it come to a slow boil, then add the cheese. Stir with a flat whisk or fork until the cheese has melted and is fully incorporated into the sauce.
• Make a slurry with the cornstarch and an equal amount of cold water. Pour this into the skillet and stir well. Cook another minute or so, until the sauce thickens.
• Serve over brown rice with a side of steamed veggies. Delish!