Ground Turkey Phyllo Pies Recipes

LEFTOVER TURKEY IN A PHYLLO CRUST

Leftover Turkey in a Phyllo Crust image

What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge luncheon or company dinner. Depending on the appetites cut the pie accordingly. This recipe was originally from Appeal Magazine

Provided by Bergy

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chopped cooked turkey
1 (284 ml) package tomato sauce & mushrooms (or make your own it should be a fairly thick sauce)
1 large leek, white part only, cleaned and roughly chopped
1 (7 ounce) can canned corn niblets
1 cup frozen peas (not thawed)
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary
salt and pepper
10 sheets phyllo pastry
2 tablespoons butter, melted

Steps:

Heat oven to 400 degrees F.
In a bowl Combine all ingredients except phyllo and butter, mix well.
Place one sheet of phyllo longways on a cookie sheet (keep the others covered with a damp cloth) Lightly paint the sheet with butter, place another sheet on top and repeat until you have 5 layers of phyllo. Place the filling in the middle of the phyllo, pile slghtly toward the middle. Place the 6th phllo sheet over top, lightly paint with butter and repeat until you have 5 layers over top of the filling You should now have 5 layers of phyllo below the turkey and 5 layers over top. Grasp the edges of the phyllo and roll toward the filled part making a roll all around the filling.
The pie should be circular in shape.
Brush the top with any remaining butter.
Bake for apprx 30 minutes or until golden.
Cut in 4-6 wedges and serve immediately.

TURKEY-FETA PHYLLO BAKE

Turkey-Feta Phyllo Bake image

Serve your guests with this cheesy phyllo bake made using ground turkey and spinach - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
1 large onion, finely chopped (1 cup)
2 lb lean (at least 93%) ground turkey
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
2 teaspoons garam masala
2 cups crumbled feta cheese (8 oz)
1/3 cup pine nuts
1/2 teaspoon salt
1 egg
5 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
Cooking spray

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, melt butter over medium high heat. Cook onion in butter 5 minutes, stirring occasionally, until onion is tender. Add turkey; cook 8 to 9 minutes or until turkey is no longer pink. Add spinach and garam masala, stirring until blended. Cool 5 minutes.
Stir cheese, pine nuts, salt and egg into turkey mixture until well blended. Spoon into baking dish.
Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on top of turkey mixture; spray with cooking spray. Repeat with remaining 4 phyllo sheets; spray top sheet. Bake 15 to 20 minutes or until phyllo is crisp and golden brown.

Nutrition Facts : Calories 251, Carbohydrate 8 g, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 521 mg

GROUND TURKEY PHYLLO PIES

Ground Turkey Phyllo Pies image

Make and share this Ground Turkey Phyllo Pies recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Poultry

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons chopped garlic (use as much or little as you like)
1/2 lb ground turkey
1/2 cup raw spinach
1/2 cup crumbled feta
1/4 cup drained pickled artichoke heart
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup Worcestershire sauce
1/4 cup chopped kalamata olive
phyllo dough
1/4 cup of melted butter
1/4 cup extra virgin olive oil

Steps:

Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
Allow to cool.
Chop the artichoke hearts; add to cooled mixture along with remaining feta.
Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
Combine melted butter and EVOO.
Add some paprika for color if desired.
Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
Spoon in mixture and fold phyllo in triangle flag fold.
Place face down on baking sheet.
Sprinkle with Some Zattar or Adonis seasoning or some sesame seeds.
Bake @375 15-20 minutes.

Nutrition Facts : Calories 158.2, Fat 13.7, SaturatedFat 5.3, Cholesterol 34.5, Sodium 372.2, Carbohydrate 3.5, Fiber 0.6, Sugar 1.3, Protein 5.9

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