Ground Pork Kabobs Recipes

PORK KABOBS

Steps:

• In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

THAI-STYLE GROUND PORK SKEWERS

Steps:

• Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Thread a handful of the pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around the skewer. Repeat with the remaining pork and skewers.
• Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.

MIDDLE EASTERN SPICED GROUND PORK KEBAB

Steps:

• Place the ground pork (can use ground chicken or turkey also) in a large bowl.
• Add the bread, the cumin,cinnamon,nutmeg and salt & pepper.
• Add fresh garlic, diced onions and the fresh chopped mint. Mix throughly with your hands until all the ingrediants are fully incorparated.
• Make meatballs out of the mixture, next flaten the meatballs so they are more oval shapped and set aside on a plate.
• Get a skillet and spray with Pam cooking spray. Add the olive oil and turn heat to high. Brown the meatballs in the skillet until brown on all sides.
• Add 2 or 3 tablespoons of water to the skillet, turn the heat to medium and cover and simmer for 10 minutes or until coked all the way through.
• Serve with rice or in a pita with Tzatziki sauce which is a Greek cucumber and yogurt sauce.
• Makes 14- 16 small to medim sized meatballs
• *Double the recipe and cook and freeze for easy meals later in the week.