Ground Lamb Hummus Pita Pizzas Recipe 475 Recipes
GROUND LAMB & HUMMUS PITA PIZZAS RECIPE - (4.7/5)
Provided by Pagingdrstarling
Number Of Ingredients 15
Steps:
- Preheat broiler to high. Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Remove lamb from pan. Add oil to pan; swirl to coat. Add onion to pan; sauté 4 minutes. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Stir in 1/2 cup water and tomato; bring to a simmer. Cook 4 minutes or until tomatoes begin to soften. Stir in cooked lamb. Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice. Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 tablespoons hummus on each round. Top each serving with about 1/3 cup lamb mixture. Sprinkle evenly with cilantro and nuts.
LAMB PITA PIZZAS
Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
- Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
- Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.
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- Heat a large nonstick skillet over medium-high heat. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Remove lamb from pan. Add oil to pan; swirl to coat. Add onion to pan; sauté 4 minutes. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Stir in 1/2 cup water and tomato; bring to a simmer. Cook 4 minutes or until tomatoes begin to soften. Stir in cooked lamb. Cover, reduce heat, and simmer 4 minutes. Stir in the lemon juice.
- Split each pita into 2 rounds. Place pita rounds on a baking sheet. Broil 1 minute on each side or until crisp. Spread 2 tablespoons hummus on each round. Top each serving with about 1/3 cup lamb mixture. Sprinkle evenly with cilantro and nuts.
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- Heat a skillet over medium-high heat and add the lamb to the pan. Cook for 3 minutes, or until browned, breaking apart the lamb into crumbles with your spatula/wooden spoon. Remove lamb from skillet.
- Add oil to the same pan and sauté onion for 2-3 minutes then stir in garlic, cumin, dried oregano, salt, and ground cinnamon. Stir to mix well then stir in the 1/2 cup of water and diced tomatoes. Bring to a simmer and then stir in the cooked lamb. Cover, reduce heat, and simmer for 5 minutes. Stir in the lemon juice.
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