Ground Beef With Noodles And Veggies Recipes

GROUND BEEF WITH NOODLES AND VEGGIES

Steps:

• Mix ground beef with onion and pepper.
• Add seasonings. Mix well.
• Brown ground beef in medium pot.
• No need to drain (beef should be lean).
• Add noodles.
• Add water just until noodles are covered.
• Bring to boil.
• Simmer between medium and high until noodles are cooked.
• Water should be boiled down by now.
• Simmer on high if water has not boiled down enough.
• Turn off heat and cover pot for 5 minutes before serving.
• Flavors will mix together.
• Stir and serve.

GROUND BEEF AND NOODLES (ASIAN STYLE)

Steps:

• Mix the ingredients together for the sauce in a small bowl or mason jar.
• Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.
• Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.
• Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.
• Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.

BEEF AND NOODLES BOWL WITH VEGETABLES

Steps:

• Cook spaghetti in large saucepan as directed on package, omitting salt.
• Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
• Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.