Ground Beef Pizza Recipes

GROUND BEEF PIZZA

Steps:

• In a small frying pan brown the ground beef and garlic. Drain any fat from the pan.
• Add the tomato sauce and seasonings. Slice the onion and separate into rounds. Slice pepper into strips. Stir onion and pepper into the beef mixture.
• Spread beef mixture over the crust. Sprinkle Parmesan cheese over. Bake at 475 degrees F. for 10 to 15 minutes. Makes 3 to 4 servings.

GROUND BEEF PIZZA

Steps:

• In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
• On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

GROUND BEEF PIZZA

Steps:

• Preheat oven to 200°C
• In a frypan, cook the meat while breaking up into small bits with a fork. Use as little oil as possible. The meat should be well cooked and quite crumbly. Drain off any fat.
• In a separate pan heat 1 tablespoon of oil and cook onion and capsicum until soft. Place onto kitchen towel to absorb any excess oil then add to the meat and stir to combine.
• Spread the pita breads with the pizza sauce. Top with half the cheese, then add the beef mixture and the other half of the cheese.
• Bake until cheese is melted and golden, about 20 minutes.

DELICIOUS GROUND BEEF PIZZA CASSEROLE

Steps:

• Grease a 13x9-inch baking dish.
• Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
• Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
• Set oven to 350 degrees.
• Place the cooked rigatoni pasta on the bottom of the greased baking dish.
• Sprinkle with 2 cups mozzarella cheese over the pasta.
• Layer with pepperoni slices evenly over the cheese.
• Top with the ground beef/pasta sauce mixture.
• Bake uncovered for 30 minutes.
• Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
• Return to oven and bake for 10 minutes longer, or until bubbly.
• Let stand for 10-15 minutes before serving.