Buttermilk Fudge Cake Recipes

DECADENT FUDGE CAKE

Steps:

• Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely., Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.

BUTTERMILK FUDGE CAKE

Steps:

• 1. Add soda to buttermilk and vanilla.
• 2. Put the cocoa in the hot water and set aside until last.
• 3. Mix the first six ingredients together.
• 4. Add the buttermilk mixture to the first six ingredients.
• 5. Add the cocoa and hot water mixture.
• 6. Bake in a greased and floured 9x13 pan for 30 to 35 minutes at 350 degrees. Cool in pan.
• 7. Mix the margarine, light brown sugar, and canned milk in a saucepan. Bring to a boil. Remove from heat and beat until creamy. (I poured the hot frosting into a cool bowl and placed it into a larger bowl containing cool water and ice to cool the frosting down faster.) Frost cake.