Bread Machine Cheese And Bacon Bread Recipes

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CHEDDAR BACON BREAD - BREAD MACHINE



Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place the ingredients in your bread machine according to the manufacturer's instructions.
  • Set to basic cycle, light or medium crust.

BREAD MACHINE CHEESE AND BACON BREAD



Bread Machine Cheese and Bacon Bread image

Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.

Provided by Graybert

Categories     Yeast Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1 tablespoon oil
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 teaspoon bread machine yeast

Steps:

  • Select loaf size and add the ingredients according to manufacturer's directions.
  • Select dough cycle.
  • When dough is complete, remove to floured surface.
  • Cover with plastic wrap: let rest 5 minutes.
  • Shape the dough into a loaf of four balls.
  • Place in a greased 23 cm by 12 cm loaf pan.
  • Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
  • Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
  • Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

BREAD MACHINE BACON AND BEER BREAD



Bread Machine Bacon and Beer Bread image

I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onion
2 teaspoons yellow mustard
1 1/2 teaspoons butter
3 1/4 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons yeast
1/3-1/2 cup crumbled, cooked bacon

Steps:

  • Place all ingredients in the bread machine bowl except the bacon and yeast.
  • Place the yeast in the yeast hopper.
  • Add the bacon with 10 minutes remaining in the last knead cycle.
  • Walk away!

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