Ground Beef Green Chili Casserole Recipes

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GROUND BEEF GREEN CHILI CASSEROLE (FREEZER MEAL OPTION)



Ground Beef Green Chili Casserole (Freezer Meal Option) image

A classic and delicious ground beef green chili casserole recipe that was passed down to me from my Mom.

Provided by Fab FruGALS

Categories     Main Dish

Time 1h20m

Number Of Ingredients 12

1 package corn tortillas
1 pound ground beef
4 ounce can diced green chiles
1 can cream of mushroom soup
1 soup can of milk
1 can can chopped olives
1 clove minced garlic
1 chopped onion
2 cups sour cream
salt and pepper (to taste)
1-1/2 cups jack cheese (shredded)
1-1/2 cups cheddar cheese (shredded)

Steps:

  • Brown meat and onion together. Drain fat.
  • Combine chiles, soup, milk, olives, garlic, sour cream, and salt and pepper to make sauce.
  • Alternate tortillas, sauce, meat, and cheese in a 9 x 13-inch baking dish.
  • Top with cheese and bake in preheated oven at 350˚F/175°C for 1 hour.

Nutrition Facts : Calories 490 kcal, Carbohydrate 24 g, Protein 19 g, Fat 37 g, Sodium 1267 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

GROUND BEEF GREEN CHILI CASSEROLE



Ground Beef Green Chili Casserole image

This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Provided by KARENHANNERS

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 7

1 pound ground beef
8 (6 inch) corn tortillas
1 small onion, diced
1 pound processed cheese food, shredded
1 (4 ounce) can green chile peppers, chopped
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  • Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  • In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g

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