FRICASSEE OF BEEF RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 10
Steps:
- Season meat well with salt and pepper. Dredge in flour and shake off. In a large skillet with a tight-fitting lid, melt butter. Add beef and brown on all sides. Add onions, carrots, and broth and bring to a boil. Cover, reduce heat to low, and simmer for 1 hour. Remove lid and add halved Brussels sprouts. Increase heat to medium-high and bring to a boil. Stir in sauce mix and simmer for 3 minutes, or until sauce thickens. If sauce becomes too thick, thin with a little water. Meanwhile, microwave potatoes according to package directions. Serve hot beef and vegetables over heated mashed potatoes.
GROUND BEEF FRICASSEE RECIPE - (3.1/5)
Provided by á-8623
Number Of Ingredients 12
Steps:
- Cook ground beef in a skillet until lightly browned, using fat if necessary. Add onion, celery, and green pepper. Cook until onion is soft and translucent. Blend in flour, then add hot water in which bouillon cube has dissolved. Cook and stir until slightly thickened. Add remaining ingredients. Cover. Simmer over low heat for 30 minutes. Serve over fluffy rice, fried noodles, or mashed potatoes.
GROUND BEEF FRICASSEE
Number Of Ingredients 14
Steps:
- In large skillet cook onion, celery, and green pepper in oil until softened. Add ground beef cook and stir until red color has disappeared. Blend in flour add hot water in which bouillon cube (beef granules or beef soup base may be substituted) have been dissolved cook and stir until thickened. Add carrots and seasonings. Cover skillet, turn heat to low, and simmer for 15 to 20 minutes or until carrots are tender. Serve over cooked rice. May also be served over mashed potatoes, parsleyed noodles, toast points, or baked potatoes.
Nutrition Facts : Nutritional Facts Serves
HAMBURGER FRICASSEE
This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.
Provided by Beeks
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in water until tender 10-15 minutes.
- Brown meat and onion in a large frying pan.
- Add flour to beef;stirring with a fork.
- Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
- Add potatoes and season with salt and pepper.
Nutrition Facts : Calories 355.8, Fat 5.4, SaturatedFat 2.2, Cholesterol 32.6, Sodium 219.8, Carbohydrate 60.6, Fiber 7.5, Sugar 4, Protein 17.1
LEFTOVER TURKEY FRICASSEE
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
- Splash in the wine or sherry and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the turkey. Simmer until the turkey is heated through, then remove from the heat and stir in the parsley, if using. Serve with pasta, mash or rice.
Nutrition Facts : Calories 707 calories, Fat 45 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 1 milligram of sodium
MEXICAN BEEF FRICASSEE
This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish!
Provided by Chouny
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
- Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
- Add celery, green pepper and cabbage, cook for a few minutes.
- Add seasoning, salsa, water, cover and simmer for 15 minutes.
- Incorporate sour cream.
- Serve with a dollop of sour cream and chopped chives.
Nutrition Facts : Calories 815.4, Fat 50.2, SaturatedFat 20, Cholesterol 173.2, Sodium 889.8, Carbohydrate 42, Fiber 7, Sugar 7.5, Protein 49.3
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