Grilled Zucchinisummer Squash Salad W Basil Parmesan Dressing Recipes
GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN DRESSING
Categories Salad Side Low Carb Vegetarian Low Cal Backyard BBQ Parmesan Basil Zucchini Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.
- Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.
BASIL PARMESAN HAMBURGERS
I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden!
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
- Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.
Nutrition Facts : Calories 333.2, Fat 23, SaturatedFat 8.4, Cholesterol 109, Sodium 361.5, Carbohydrate 5.2, Fiber 0.3, Sugar 2.1, Protein 25
GRILLED ZUCCHINI PARMESAN
Make and share this Grilled Zucchini Parmesan recipe from Food.com.
Provided by silky
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the zucchini and tomatoes on a large square of heavy-duty foil.
- Sprinkle with oregano, salt and parmesan and top with butter, cut in pieces.
- Shape foil into packet, seal, and place 6 inches above gray coals.
- Grill 20-25 minutes, turning packet every 10 minutes.
Nutrition Facts : Calories 77.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 17.5, Sodium 282.7, Carbohydrate 3.4, Fiber 1.1, Sugar 1.7, Protein 2.2
CREAMY PARMESAN DRESSING
A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
- Season to taste with salt and freshly ground black pepper.
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