GRILLED TURKEY CLUB
A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill bread slices with all remaining ingredients except mayo.
- Spread outside of sandwich with mayo.
- Cook in skillet on medium heat 2 to 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
GRILLED CALIFORNIA TURKEY CLUB SANDWICH
This Grilled California Turkey Club Sandwich is both hearty and delicious! Loaded with turkey, bacon, avocado and fresh produce, this easy to make sandwich is perfect for lunch or dinner!
Provided by Trish - Mom On Timeout
Categories Entree
Number Of Ingredients 9
Steps:
- Preheat a skillet over medium heat.
- Butter one side of a piece of bread and place it butter-side down on the skillet.
- Add a slice of cheese and then layer bacon and turkey.
- Top with another slice of bread that has been generously buttered.
- Flip the sandwich when lightly browned.
- Grill opposite side until nicely browned and remove from skillet.
- Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
- Spread the avocado mixture on the piece of bread that does not have melted cheese.
- Layer on lettuce and tomato if desired. Enjoy!
Nutrition Facts : Calories 780 kcal, Carbohydrate 51 g, Protein 36 g, Fat 50 g, SaturatedFat 21 g, Cholesterol 135 mg, Sodium 930 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
GRILLED TURKEY
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Provided by Dave Hartmann
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 24
Number Of Ingredients 4
Steps:
- In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
- Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
- Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
- Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 1.4 g, Cholesterol 134 mg, Fat 15.9 g, Fiber 0.1 g, Protein 46 g, SaturatedFat 4.6 g, Sodium 112.6 mg, Sugar 0.5 g
GRILLED TURKEY CLUB QUESADILLAS
Give some Tex-Mex flair to your usual club sandwich with our Grilled Turkey Club Quesadillas recipe. Served warm off the grill with gloriously melty cheese, Grilled Turkey Club Quesadillas are a great way to combine two beloved recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Spread tortillas with dressing; sprinkle with chili powder.
- Layer half each of the remaining ingredients on half of each tortilla; fold in half.
- Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1400 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 18 g
GRILLED TURKEY CLUB QUESADILLAS
Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.
Provided by CoffeeB
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Spread tortillas with dressing and sprinkle with chili powder.
- Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
- Fold over tortillas to cover filling.
- Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2
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