GRILLED GARLIC BUTTER SHRIMP
The lemon garlic butter sauce is simply perfect! Pair with a glass of wine and crusty bread for the best 30 min meal ever!
Provided by Chungah Rhee
Categories summer
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
GRILLED TEXAS SHRIMP
Make and share this Grilled Texas Shrimp recipe from Food.com.
Provided by JenniferK2
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact.
- Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
- Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
- Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.
Nutrition Facts : Calories 121.8, Fat 9.8, SaturatedFat 1.3, Cholesterol 42.6, Sodium 151.6, Carbohydrate 2.9, Fiber 0.9, Sugar 1, Protein 6.1
GRILLED TEXAS STYLE SHRIMP
Not for the faint of heart! This is a spicy, kick up your heels, downhome Texas recipe! My family flocks together when we announce we're grilling Shrimp!
Provided by Holly Ellison
Categories Seafood
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. Rinse, peel and devein all of the shrimp and set aside. Cut bacon into half slices and refrigerate until ready to use.
- 2. Mix all remaining ingredients in a very large bowl. BEFORE ADDING SHRIMP, remove 1/2 cup marinade to be used to baste shrimp while grilling.
- 3. Add shrimp to marinade and toss until all of the shrimp is well coated. Cover and refrigerate for at least one hour but not longer than 3 hours. Any longer may result in your shrimp becoming rubbery!
- 4. If using a charcoal grill, make sure your charcoal is completely ash grey before placing shrimp on the grill. If using a propane grill, set your grill to 350 degrees or a medium heat setting.
- 5. Lay out a (heavy duty) foil covered cookie sheet. Place your bacon and toothpicks next to your cookie sheet. When shrimp has marinated for at least one hour, remove the shrimp one at a time from the marinade and wrap with 1 of the 1/2 slices of bacon and secure by inserting a toothpick through the center. Continue until all of the shrimp is wrapped. DISCARD LEFTOVER MARINADE!!!
- 6. If using metal skewers, run the skewer through the tail end and the head end of each shrimp to secure firmly while grilling. If NOT using skewers, simply slide the foil with the shrimp on it off the cookie sheet onto the grill surface.
- 7. Cook your shrimp for 10 min., basting once with reserved marinade, turn the shrimp and continue cooking for additional 5 to 7 minutes or until shrimp is white in color and bacon is crisp.
- 8. Remove shrimp from grill, serve immediately! The shrimp may be kept warm for up to 30 min. or so in a 200 degree oven when TIGHTLY wrapped in heavy duty foil.
- 9. Shrimp may be served alone as an appetizer or on a bed of rice pilaf as a side to grilled steaks for a main dish! Store leftover shrimp for up to 2 days in a tightly sealed container. Reheat in microwave at 20 sec. intervals until desired tempature or in a heavy skillet over medium heat. ENJOY!!
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