Grilled Sweet Potatoes With Chipotle Honey Sauce Recipes

GRILLED SWEET POTATOES WITH CHIPOTLE-HONEY SAUCE

Steps:

• Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
• Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
• Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.

GRILLED SWEET POTATOES WITH CHIPOTLE DIP

Steps:

• Make dip: Puree all ingredients in a food processor until smooth, with red and green flecks still visible. Cover and chill.
• Make sweet potatoes: Bring a large pot of salted water to a boil and add potato wedges. Cook for 5 minutes. Drain on a paper towel-lined tray and pat dry. Let cool.
• Preheat grill to medium and oil grates.
• Toss potato wedges with oil and sprinkle with garlic salt.
• Grill potatoes, turning often, until just tender and slightly charred, 8 to 10 minutes.
• Just before serving, taste dip and add additional salt if desired.
• Serve potato wedges with dip on the side.

GRILLED SWEET POTATOES WITH CHIPOTLE HONEY SAUCE

Steps:

• Heat grill to medium.
• For sauce: mix honey, chopped chilies and adobo sauce in a small bowl. Set aside.
• For potatoes: scrub potatoes and cut each one lengthwise into 4 or 5 slices.
• Brush both sides with oil.
• Place on grill and sprinkle with salt.
• Cover and grill for 8-10 minutes, turning once and sprinkling the other side with salt.
• Cook until tender.
• Remove and place on a platter. Serve with sauce on the side.

GRILLED SWEET POTATOES WITH HONEY

Steps:

• Place sweet potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes. , Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently., Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coated with cooking spray. Brush potatoes with oil. Grill, covered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.

HONEY VANILLA GRILLED SWEET POTATOES

Steps:

• Preheat grill for medium heat.
• Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
• Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.