ROASTED RUSSET & SWEET POTATO WEDGES
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED SWEET POTATO AND RUSSET POTATO
Make and share this Grilled Sweet Potato and Russet Potato recipe from Food.com.
Provided by Rita1652
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
- On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
- Pour marinade over all. enclose to cover.
- On a preheat grill cook for 10 minutes.
- Remove from foil and char on grill to get grill marks on each side.
- Enjoy!
GRILLED SWEET POTATO ROUNDS
This is a good summer potato recipe--grilling the potato pieces vs. cooking them in the oven. The heat of the grill caramelizes the potato nicely and since they're already mostly cooked, burning them is less likely. Th seasonings could be varied to whatever suits you.
Provided by Zetty66
Categories Yam/Sweet Potato
Time 25m
Yield 2 slices, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a steamer tray in a saucepan, add water, cover, and bring to a boil.
- Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.
- After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.
- Grill over medium heat until nicely browned, turning once.
- ****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.
Nutrition Facts : Calories 57.8, Fat 3.4, SaturatedFat 0.5, Sodium 17.9, Carbohydrate 6.5, Fiber 1, Sugar 1.4, Protein 0.5
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